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Browsing “Middle Atlantic States” (Showing 21 - 37 of 37 results)

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  • Jersey Shore Food History

    Victorian Feasts to Boardwalk Treats
    by Karen L Schnitzphan
    • Format: Reflowable
    • From €0.73 EUR
      Price includes VAT

  • Brooklyn Chef's Table

    Extraordinary Recipes from Coney Island to Brooklyn Heights
    by Sarah Zorn
    • Edition: 1st
    • Format: Fixed
    • From €14.75 EUR
      Price includes VAT

  • All Time Favorite Recipes from Pennsylvania Cooks

    by Gooseberry Patch
    • Format: Reflowable
    • From €6.90 EUR
      Price includes VAT

  • The New Chesapeake Kitchen

    by John Shields
    • Format: Reflowable
    • From €4.35 EUR
      Price includes VAT

  • Long Island Seafood Cookbook

    by J. George Frederick
    • Format: Reflowable
    • €19.22 EUR
      Price includes VAT

  • Finger Lakes Feast

    110 Delicious Recipes from New York's Hotspot for Wholesome Local Foods
    by Kate Harvey; Karl Zinsmeister; Noah Zinsmeister
    • Format: Reflowable
    • From €3.76 EUR
      Price includes VAT

  • The Gilded Age Cookbook

    Recipes and Stories from America's Golden Era
    by Becky Libourel Diamond
    • Format: Reflowable
    • From €20.70 EUR
      Price includes VAT

  • Chesapeake Oysters

    The Bay's Foundation and Future
    by Katherine J. Livie
    • Format: Reflowable
    • From €4.35 EUR
      Price includes VAT

  • Pennsylvania Breweries

    by Lew Bryson
    • Edition: 4th
    • Format: Reflowable
    • €18.67 EUR
      Price includes VAT

  • Hudson Valley Chef's Table

    Extraordinary Recipes From Westchester to Columbia County
    by Julia Sexton
    • Edition: 1st
    • Format: Fixed
    • From €11.92 EUR
      Price includes VAT

  • Pennsylvania Scrapple

    A Delectable History
    by Amy M. Strauss
    • Format: Reflowable
    • From €3.62 EUR
      Price includes VAT

  • Eat Like a Local NEW YORK

    by Bloomsbury
    • Edition: 1st
    • Format: Reflowable
    • From €6.29 EUR
      Price includes VAT

  • Adirondack Cookbook

    by Hallie Bond; Stephen Topper
    • Format: Reflowable
    • From €3.62 EUR
      Price includes VAT

  • Washington, DC Chef's Table

    Extraordinary Recipes from the Nation's Capital
    by Beth Kanter
    • Edition: 1st
    • Format: Fixed
    • From €14.75 EUR
      Price includes VAT

  • Great Food Finds San Francisco

    Delicious Food from the City's Top Eateries
    by Carolyn Jung
    • Format: Reflowable
    • From €15.06 EUR
      Price includes VAT

  • Summer Pleasures, Winter Pleasures

    A Hudson Valley Cookbook
    by Peter G. Rose
    • Format: Fixed
    • €13.37 EUR
      Price includes VAT

  • New York City Farmer & Feast

    Harvesting Local Bounty
    by Emily Brooks
    • Edition: 1st
    • Format: Fixed
    • From €11.92 EUR
      Price includes VAT
Showing 21 - 37 of 37 results
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