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Browsing Courses & Dishes 921 - 940 of 1766 results

  • eBook
    45 Fondant Designs for Year-Round Celebrations
    • Carol Deacon
    • Tuttle Publishing
    • Reflowable Layout

    €7.99 EURPrice includes VAT

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  • eBook
    An Astonishing Array of Chocolate Enchantments
    • Marcel Desaulniers
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:€5.36 EURPrice includes VAT

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  • eBook
    Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies
    • Dynise Balcavage
    • Quarry Books
    • Reflowable Layout

    €17.14 EURPrice includes VAT

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  • eBook
    • Joy Larkcom
    • Frances Lincoln
    • Reflowable Layout

    €14.86 EURPrice includes VAT

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  • eBook
    150 Delicious Treats That Are Safe for Anyone with Food Allergies, Intolerances, and Sensitivities
    • Betsy Laakso
    • Fair Winds Press
    • Fixed Layout

    €13.71 EURPrice includes VAT

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  • eBook
    An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
    • Mitch Stamm
    • Quarry Books
    • Fixed Layout

    €17.14 EURPrice includes VAT

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  • eBook
    More than 80 Delicious Recipes from Around the World
    • Ken Haedrich
    • Harvard Common Press
    • Reflowable Layout

    €19.43 EURPrice includes VAT

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  • eBook
    • Neil Buttery
    • Pen and Sword History
    • Fixed Layout

    €10.50 EURPrice includes VAT

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  • eBook
    Piping
    • Lindy Smith
    • David & Charles (ORM)
    • Reflowable Layout

    Starting at:€0.89 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Benjamin Vear
    • Absolute Press
    • Reflowable Layout

    €18.84 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Callie Maritz
    • Random House Struik
    • Reflowable Layout

    €10.29 EURPrice includes VAT

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  • eBook
    • Matt Allan
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:€0.64 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Gail Bussi
    • Random House Struik
    • Reflowable Layout

    €3.43 EURPrice includes VAT

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  • eBook
    History, Science, 51 Recipes, and 97 Varieties from Mild to Super Spicy
    • David Floyd
    • CompanionHouse Books (ORM)
    • Reflowable Layout

    Starting at:€5.36 EURPrice includes VAT

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    €2.63 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Alan Coxon
    • Random House Struik
    • Reflowable Layout

    €8.01 EURPrice includes VAT

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  • eBook
    Sourdough Bread, Pizza, Pasta and Sweet Pastries
    • Leila Lindholm
    • IMM Lifestyle Books (ORM)
    • Reflowable Layout

    Starting at:€5.36 EURPrice includes VAT

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  • eBook
    The Craft of Salting, Smoking, and Curing
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    €34.94 EURPrice includes VAT

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  • eBook
    80 authentic sweet treats, cakes and desserts
    • Laura Zavan
    • Murdoch Books
    • Reflowable Layout

    €13.10 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Chantal Lascaris
    • Random House Struik
    • Reflowable Layout

    €13.72 EURPrice includes VAT

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