Browsing “General” (Showing 1 - 20 of 2339 results)

Experiencing Food: Designing Sustainable and Social Pract...

Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

by Ricardo Bonacho; ‎Maria José Pires; ‎Elsa Cristina Carona de Sousa Lamy
- Edition: 1st
- Format: Reflowable
- €49.04 EUR
  
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Grapes & Wines

A comprehensive guide to varieties and flavours

by Oz Clarke; Margaret Rand
- Format: Reflowable
- €27.66 EUR
  
  Price includes VAT
Street Foods

by Hinnerk von Bargen, The Culinary Institute of America (CIA), Francesco Tonelli
- Edition: 1st
- Format: Fixed
- €41.97 EUR
  
  Price includes VAT
From Field to Fork

Food Ethics for Everyone

by Paul B. Thompson
- Format: Reflowable
- €9.62 - €19.25 EUR
  
  Price includes VAT
Cooking for Geeks

Real Science, Great Cooks, and Good Food

by Jeff Potter
- Edition: 2nd
- Format: Fixed
- €38.15 EUR
  
  Price includes VAT
American Wasteland

How America Throws Away Nearly Half of Its Food (and What We Can Do About It)

by Jonathan Bloom
- Format: Reflowable
- €2.27 EUR
  
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Public Health Nutrition

From principles to practice

by Tony Worsley; Mark Lawrence
- Edition: 1st
- Format: Reflowable
- €35.96 EUR
  
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Modern Buffet Presentation

by Carol Murphy Clyne, Vincent Clyne, The Culinary Institute of America (CIA)
- Edition: 1st
- Format: Fixed
- €44.72 EUR
  
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Studying the Novel

The Dark Heart of Bird Behaviour

by Jeremy Hawthorn
- Edition: 7th
- Format: Reflowable
- €24.82 EUR
  
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Kitchens

The Culture of Restaurant Work

by Gary Alan Fine
- Edition: 1st
- Format: Reflowable
- €31.35 EUR
  
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The Food Lab: Better Home Cooking Through Science

by J. Kenji López-Alt
- Format: Reflowable
- €50.14 EUR
  
  Price includes VAT
Gordon Ramsay's Ultimate Cookery Course

by Gordon Ramsay
- Format: Reflowable
- €38.14 EUR
  
  Price includes VAT
Cooking for Geeks

Real Science, Great Cooks, and Good Food

by Jeff Potter
- Edition: 2nd
- Format: Reflowable
- €38.15 EUR
  
  Price includes VAT
Knack Bartending Basics

More than 400 Classic and Contemporary Cocktails for Any Occasion

by Cheryl Charming
- Format: Fixed
- €21.75 EUR
  
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A Guide to Modern Cookery - Part I

by G. A. Escoffier
- Format: Reflowable
- €6.79 EUR
  
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Sauces Reconsidered

Après Escoffier

by Gary Allen
- Format: Reflowable
- €27.20 EUR
  
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The Fast 800 Easy

Quick and simple recipes to make your 800-calorie days even easier

by Dr Clare Bailey; Justine Pattison
- Format: Reflowable
- €21.79 EUR
  
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Dinner with Darwin

Food, Drink, and Evolution

by Jonathan Silvertown
- Edition: 1st
- Format: Reflowable
- €19.62 EUR
  
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Cooking Recipes: Stay Healthy with Gluten Free or Diabeti...

by Cecelia Donelson
- Format: Reflowable
- €0.57 EUR
  
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Scone Greats: Delicious Scone Recipes, The Top 84 Scone R...

by Jo Franks
- Format: Reflowable
- €9.00 EUR
  
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