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Browsing General 161 - 180 of 1777 results

  • eBook
    • 1st Edition
    • Zola Nene
    • Random House Struik
    • Reflowable Layout

    €10.36 EURPrice includes VAT

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  • eBook
    The History of British Puddings, Savoury and Sweet
    • Regula Ysewijn
    • Murdoch Books
    • Reflowable Layout

    €16.01 EURPrice includes VAT

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  • eBook
    • MaryAnn Sadler
    • Trafford Publishing
    • Reflowable Layout

    €3.35 EURPrice includes VAT

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  • eBook
    A Collection of Culinary Columns, Concoctions, and Confections from California to the Classroom to the Kitchen
    • William M. Hand
    • iUniverse
    • Reflowable Layout

    €3.35 EURPrice includes VAT

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  • eBook
    • Various
    • Orth Press
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    • Mariana de Saint Phalle
    • Xlibris US
    • Reflowable Layout

    €8.37 EURPrice includes VAT

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  • eBook
    Elsie Henderson's Recipes and Memories
    • Suzanne L. Martinson
    • University of Pittsburgh Press
    • Reflowable Layout

    €39.99 EURPrice includes VAT

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  • eBook
    • Pierre Schwab; Rene Arteaga
    • LifeRich Publishing
    • Reflowable Layout

    €3.35 EURPrice includes VAT

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  • eBook
    A Bridgehead Cookbook
    • Bridgehead Inc
    • Second Story Press
    • Reflowable Layout

    €6.02 EURPrice includes VAT

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  • eBook
    • Various
    • Oswald Press
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    • Edward H. Vogel
    • Pierce Press
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    Italian, Mexican, Chinese
    • 1st Edition
    • Ken Albala
    • AltaMira Press
    • Fixed Layout

    Starting at:€112.51 EURPrice includes VAT

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  • eBook
    • Constance Spry; Rosemary Hume
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:€6.63 EURPrice includes VAT

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  • eBook
    Sketches from Mexico with Recipes
    • Deborah Harston
    • AuthorHouse UK
    • Reflowable Layout

    €4.19 EURPrice includes VAT

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  • eBook
    • Dan Alatorre
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:€1.29 EURPrice includes VAT

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  • eBook
    The Transformation of Cooking in France, 1650-1830
    • Jennifer J. Davis
    • LSU Press
    • Fixed Layout

    €17.18 EURPrice includes VAT

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  • eBook
    • Legendary Cheryl Scott
    • Authorhouse
    • Reflowable Layout

    €3.35 EURPrice includes VAT

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  • eBook
    • Chad Chisholm
    • LifeRich Publishing
    • Reflowable Layout

    €8.37 EURPrice includes VAT

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  • eBook
    Have Cake and Scones and Eat Them Too. Plant Based High Teas ~ Menus, Recipes, Party Themes and Classes.
    • Barbara Barker
    • Balboa Press
    • Reflowable Layout

    €3.35 EURPrice includes VAT

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  • eBook
    Boiling an Egg Inside Out and Other Kitchen Tales
    • 1st Edition
    • Anu Inkeri Hopia; Erik Cyrus Fooladi
    • CRC Press
    • Reflowable Layout

    €230.00 EURPrice includes VAT

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