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Browsing History 1 - 20 of 955 results

  • eBook
    • 3rd Edition
    • Jeffrey M. Pilcher
    • Routledge
    • Reflowable Layout

    €49.99 EURPrice includes VAT

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:€13.09 EURPrice includes VAT

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  • eBook
    Food Films and Cultural Identity in the United States
    • Laura Lindenfeld; Fabio Parasecoli
    • Columbia University Press
    • Reflowable Layout

    Starting at:€13.09 EURPrice includes VAT

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  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • Reflowable Layout

    €29.49 EURPrice includes VAT

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  • eBook
    A Social History of U.S. Food and Culture
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€22.05 EURPrice includes VAT

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  • eBook
    • Dann Woellert
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:€6.47 EURPrice includes VAT

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  • eBook
    A Guide to the World's Favorite Spice
    • 1st Edition
    • Joe Barth
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:€20.92 EURPrice includes VAT

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  • eBook
    A Cultural History
    • Alberto Capatti; Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:€10.15 EURPrice includes VAT

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  • eBook
    • Paul Freedman
    • Yale University Press
    • Fixed Layout

    Starting at:€15.95 EURPrice includes VAT

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  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Fixed Layout

    €21.02 EURPrice includes VAT

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  • eBook
    Three Global Journeys of a Bountiful Tree
    • Russell Fielding
    • Columbia University Press
    • Reflowable Layout

    Starting at:€8.75 EURPrice includes VAT

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  • eBook
    How Americans Cook Today
    • 1st Edition
    • Amy B. Trubek
    • University of California Press
    • Fixed Layout

    €29.21 EURPrice includes VAT

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  • eBook
    An Urban Historical
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    €13.04 EURPrice includes VAT

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  • eBook
    The Power of Food and the Making of an American Region
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Reflowable Layout

    €17.37 EURPrice includes VAT

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  • eBook
    How Political Crisis in Japan Spawned a Global Food Craze
    • 1st Edition
    • George Solt
    • University of California Press
    • Reflowable Layout

    €17.51 EURPrice includes VAT

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  • eBook
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:€3.04 EURPrice includes VAT

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  • eBook
    The Seductive Saga of the World's Most Coveted Spirit
    • 1st Edition
    • Kyle Jarrard
    • Turner Publishing
    • Reflowable Layout

    €25.65 EURPrice includes VAT

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  • eBook
    Wisdom, Memories, and Recipes from the Great Depression
    • Clara Cannucciari; Christopher Cannucciari
    • St. Martin's Press
    • Reflowable Layout

    Starting at:€8.78 EURPrice includes VAT

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  • eBook
    The Culinary Life and Times of Canada's First Prime Minister
    • Lindy Mechefske
    • ACP - Goose Lane Editions
    • Reflowable Layout

    €17.34 EURPrice includes VAT

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  • eBook
    An Entangled History of Vegetarianism
    • Julia Hauser
    • Columbia University Press
    • Reflowable Layout

    Starting at:€10.65 EURPrice includes VAT

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