Browsing “History” (Showing 1 - 20 of 565 results)

Subjects

  • The Oxford Handbook of Food History

    by Jeffrey M. Pilcher
    • Edition: 1st
    • Format: Fixed
    • €25.83 - €40.32 EUR
      Price includes VAT
  • Out of the East: Spices and the Medieval Imagination

    by Paul Freedman
    • Format: Fixed
    • €31.58 EUR
      Price includes VAT
  • Food in World History

    by Jeffrey M. Pilcher
    • Edition: 3rd
    • Format: Reflowable
    • €39.77 EUR
      Price includes VAT
  • How America Eats

    A Social History of U.S. Food and Culture
    by Jennifer Jensen Wallach
    • Format: Fixed
    • €38.10 EUR
      Price includes VAT
  • Italian Cuisine

    A Cultural History
    by Alberto Capatti; Massimo Montanari
    • Format: Reflowable
    • €11.06 - €31.60 EUR
      Price includes VAT
  • Eating Words: A Norton Anthology of Food Writing

    by Sandra M. Gilbert, Roger J. Porter
    • Format: Reflowable
    • €23.98 EUR
      Price includes VAT
  • Food Politics

    How the Food Industry Influences Nutrition and Health
    by Marion Nestle
    • Edition: 1st
    • Format: Fixed
    • €31.58 EUR
      Price includes VAT
  • Safe Food

    The Politics of Food Safety
    by Marion Nestle
    • Edition: 1st
    • Format: Reflowable
    • €31.58 EUR
      Price includes VAT
  • Ball Blue Book of Canning and Preserving Recipes

    by Various
    • Format: Reflowable
    • €9.80 EUR
      Price includes VAT
  • The Atlas of Food

    With a New Introduction
    by Erik Millstone
    • Edition: 1st
    • Format: Fixed
    • €29.93 EUR
      Price includes VAT
  • Food Is Culture

    by Massimo Montanari
    • Format: Reflowable
    • €14.15 - €40.42 EUR
      Price includes VAT
  • Appetite for Change

    How the Counterculture Took On the Food Industry
    by Warren J. Belasco
    • Edition: 2nd
    • Format: Reflowable
    • €17.99 EUR
      Price includes VAT
  • The Land of the Five Flavors

    A Cultural History of Chinese Cuisine
    by Thomas O. Höllmann
    • Format: Reflowable
    • €11.83 - €33.78 EUR
      Price includes VAT
  • Why Food Matters

    by Paul Freedman
    • Format: Reflowable
    • €25.27 EUR
      Price includes VAT
  • Beer: Tap into the Art and Science of Brewing

    by Charles Bamforth
    • Edition: 3rd
    • Format: Reflowable
    • €24.50 - €38.14 EUR
      Price includes VAT
  • A Cultural History of Food in the Renaissance

    by Ken Albala
    • Edition: 1st
    • Format: Reflowable
    • €22.27 - €34.25 EUR
      Price includes VAT
  • Chop Suey

    A Cultural History of Chinese Food in the United States
    by Andrew Coe
    • Format: Reflowable
    • €12.93 - €20.70 EUR
      Price includes VAT
  • Hog and Hominy

    Soul Food from Africa to America
    by Frederick Douglass Opie
    • Format: Reflowable
    • €18.52 EUR
      Price includes VAT
  • Salted and Cured

    Savoring the Culture, Heritage, and Flavor of America's Preserved Meats
    by Jeffrey Roberts
    • Format: Reflowable
    • €27.30 EUR
      Price includes VAT
  • The Seven Culinary Wonders of the World

    A History of Pork, Honey, Salt, Chilli, Rice, Cacao and Tomato
    by Jenny Linford
    • Format: Reflowable
    • €18.93 EUR
      Price includes VAT
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