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Browsing History 1 - 20 of 893 results

  • eBook
    • 3rd Edition
    • Jeffrey M. Pilcher
    • Routledge
    • Reflowable Layout

    €49.99 EURPrice includes VAT

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  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • Reflowable Layout

    €29.49 EURPrice includes VAT

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:€12.85 EURPrice includes VAT

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  • eBook
    Food Films and Cultural Identity in the United States
    • Laura Lindenfeld; Fabio Parasecoli
    • Columbia University Press
    • Reflowable Layout

    Starting at:€12.85 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Jeffrey M. Pilcher
    • Oxford University Press
    • Fixed Layout

    Starting at:€17.99 EURPrice includes VAT

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  • eBook
    The Surprising History of a Modest Bread
    • Maria Balinska
    • Yale University Press
    • Reflowable Layout

    Starting at:€4.64 EURPrice includes VAT

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  • eBook
    • Paul Freedman
    • Yale University Press
    • Fixed Layout

    Starting at:€15.47 EURPrice includes VAT

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  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Fixed Layout

    €20.64 EURPrice includes VAT

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  • eBook
    A Social History of U.S. Food and Culture
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€22.73 EURPrice includes VAT

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  • eBook
    103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love
    • Addie Gundry
    • St. Martin's Griffin
    • Reflowable Layout

    Starting at:€4.43 EURPrice includes VAT

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  • eBook
    A Guide to the World's Favorite Spice
    • 1st Edition
    • Joe Barth
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:€22.13 EURPrice includes VAT

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  • eBook
    • Dann Woellert
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:€3.79 EURPrice includes VAT

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  • eBook
    Wine and the Making of a National Identity
    • Kolleen M. Guy
    • Johns Hopkins University Press
    • Fixed Layout

    €32.13 EURPrice includes VAT

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  • eBook
    A Cultural History
    • Alberto Capatti; Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:€10.15 EURPrice includes VAT

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  • eBook
    Food the Americas Gave the World
    • Nelson Foster (Editor)
    • University of Arizona Press
    • Fixed Layout

    €10.07 EURPrice includes VAT

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  • eBook
    The Surprising Story of Apples in the South
    • 1st Edition
    • Diane Flynt
    • The University of North Carolina Press
    • Fixed Layout

    €22.75 EURPrice includes VAT

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  • eBook
    A Natural History of an Epicurean Delight
    • Andreas Ammer
    • Greystone Books
    • Reflowable Layout

    €19.49 EURPrice includes VAT

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:€8.05 EURPrice includes VAT

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  • eBook
    A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
    • Stacy Perman
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:€4.00 EURPrice includes VAT

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  • eBook
    How Americans Cook Today
    • 1st Edition
    • Amy B. Trubek
    • University of California Press
    • Fixed Layout

    €28.69 EURPrice includes VAT

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