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Browsing History 1 - 20 of 953 results

  • eBook
    • 3rd Edition
    • Jeffrey M. Pilcher
    • Routledge
    • Reflowable Layout

    €49.99 EURPrice includes VAT

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:€13.10 EURPrice includes VAT

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  • eBook
    Food Films and Cultural Identity in the United States
    • Laura Lindenfeld; Fabio Parasecoli
    • Columbia University Press
    • Reflowable Layout

    Starting at:€13.10 EURPrice includes VAT

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  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • Reflowable Layout

    €29.49 EURPrice includes VAT

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  • eBook
    A Social History of U.S. Food and Culture
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€22.05 EURPrice includes VAT

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  • eBook
    A Guide to the World's Favorite Spice
    • 1st Edition
    • Joe Barth
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:€20.92 EURPrice includes VAT

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  • eBook
    A Cultural History
    • Alberto Capatti; Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:€10.15 EURPrice includes VAT

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  • eBook
    • Paul Freedman
    • Yale University Press
    • Fixed Layout

    Starting at:€15.90 EURPrice includes VAT

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  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Fixed Layout

    €21.04 EURPrice includes VAT

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  • eBook
    An Urban Historical
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    €13.04 EURPrice includes VAT

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  • eBook
    Three Global Journeys of a Bountiful Tree
    • Russell Fielding
    • Columbia University Press
    • Reflowable Layout

    Starting at:€8.75 EURPrice includes VAT

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  • eBook
    How Americans Cook Today
    • 1st Edition
    • Amy B. Trubek
    • University of California Press
    • Fixed Layout

    €29.24 EURPrice includes VAT

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  • eBook
    The Power of Food and the Making of an American Region
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Reflowable Layout

    €17.32 EURPrice includes VAT

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  • eBook
    How Political Crisis in Japan Spawned a Global Food Craze
    • 1st Edition
    • George Solt
    • University of California Press
    • Reflowable Layout

    €17.54 EURPrice includes VAT

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  • eBook
    History, Culture, & Recipes
    • Mark F. Sohn
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:€6.85 EURPrice includes VAT

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  • eBook
    Recipes and Beer Pairings for Every Season
    • 1st Edition
    • Emily Baime; Darin Michaels
    • AltaMira Press
    • Reflowable Layout

    Starting at:€28.27 EURPrice includes VAT

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  • eBook
    Burgoo, Beer Cheese, & Goetta
    • Fiona Young-Brown
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:€5.71 EURPrice includes VAT

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  • eBook
    What Our Ancestors Ate and Why It Matters Today
    • Stephen Le
    • Picador
    • Reflowable Layout

    Starting at:€6.46 EURPrice includes VAT

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  • eBook
    The Culinary Life and Times of Canada's First Prime Minister
    • Lindy Mechefske
    • ACP - Goose Lane Editions
    • Reflowable Layout

    €17.29 EURPrice includes VAT

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  • eBook
    America’s Favorite Sweets, 1950–80
    • 1st Edition
    • Darlene Lacey
    • Shire Publications
    • Fixed Layout

    €9.28 EURPrice includes VAT

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