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Browsing History 1 - 20 of 758 results

  • eBook
    • 3rd Edition
    • Jeffrey M. Pilcher
    • Routledge
    • Reflowable Layout

    €46.99 EURPrice includes VAT

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  • eBook
    An Urban Historical
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    €13.79 EURPrice includes VAT

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  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • Reflowable Layout

    €22.00 EURPrice includes VAT

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  • eBook
    • Columbia University Press
    • Reflowable Layout

    Starting at:€9.80 EURPrice includes VAT

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  • eBook
    Food Films and Cultural Identity in the United States
    • Laura Lindenfeld; Fabio Parasecoli
    • Columbia University Press
    • Reflowable Layout

    Starting at:€13.00 EURPrice includes VAT

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  • eBook
    A Social History of U.S. Food and Culture
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€21.15 EURPrice includes VAT

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  • eBook
    With a New Introduction
    • 1st Edition
    • Erik Millstone
    • University of California Press
    • Fixed Layout

    €25.65 EURPrice includes VAT

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  • eBook
    A Guide to the World's Favorite Spice
    • Joe Barth
    • Bloomsbury USA
    • Reflowable Layout

    Starting at:€18.92 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Jeffrey M. Pilcher
    • Oxford University Press
    • Fixed Layout

    Starting at:€25.99 EURPrice includes VAT

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  • eBook
    • Paul Freedman
    • Yale University Press
    • Fixed Layout

    Starting at:€25.69 EURPrice includes VAT

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  • eBook
    The Story of Chinese Food in America
    • Yong Chen
    • Columbia University Press
    • Reflowable Layout

    Starting at:€9.45 EURPrice includes VAT

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  • eBook
    A Culinary History
    • Columbia University Press
    • Reflowable Layout

    Starting at:€8.13 EURPrice includes VAT

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  • eBook
    Thirty Years That Changed Our Culinary Consciousness
    • 1st Edition
    • Joyce Goldstein
    • University of California Press
    • Reflowable Layout

    €34.83 EURPrice includes VAT

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  • eBook
    Soul Food from Africa to America
    • Frederick Douglass Opie
    • Columbia University Press
    • Reflowable Layout

    Starting at:€3.85 EURPrice includes VAT

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  • eBook
    • 6th Edition
    • Najmieh Batmanglij
    • Mage Publishers
    • Reflowable Layout

    €25.69 EURPrice includes VAT

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  • eBook
    The African Connection
    • 2nd Edition
    • Karen Hess
    • University of South Carolina Press
    • Reflowable Layout

    €25.99 EURPrice includes VAT

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  • eBook
    • Columbia University Press
    • Reflowable Layout

    Starting at:€8.05 EURPrice includes VAT

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  • eBook
    Space, Place and, Taste
    • 1st Edition
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:€26.98 EURPrice includes VAT

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  • eBook
    A journey to self-discovery, one recipe at a time
    • Annie Smithers
    • Thames & Hudson Australia
    • Reflowable Layout

    €8.84 EURPrice includes VAT

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  • eBook
    America’s Favorite Sweets, 1950–80
    • 1st Edition
    • Darlene Lacey
    • Shire Publications
    • Fixed Layout

    €9.21 EURPrice includes VAT

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