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Browsing “History” (Showing 1 - 20 of 603 results)

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  • Food in World History

    by Jeffrey M. Pilcher
    • Edition: 3rd
    • Format: Reflowable
    • €35.99 EUR
      Price includes VAT

  • The Oxford Handbook of Food History

    by Jeffrey M. Pilcher
    • Edition: 1st
    • Format: Fixed
    • From €24.12 EUR
      Price includes VAT

  • Eating Words: A Norton Anthology of Food Writing

    by Sandra M. Gilbert, Roger J. Porter
    • Format: Reflowable
    • €22.00 EUR
      Price includes VAT

  • Out of the East: Spices and the Medieval Imagination

    by Paul Freedman
    • Format: Fixed
    • €29.20 EUR
      Price includes VAT

  • Food Politics

    How the Food Industry Influences Nutrition and Health
    by Marion Nestle
    • Edition: 1st
    • Format: Fixed
    • €29.20 EUR
      Price includes VAT

  • Beer: Tap into the Art and Science of Brewing

    by Charles Bamforth
    • Edition: 3rd
    • Format: Reflowable
    • From €22.60 EUR
      Price includes VAT

  • How America Eats

    A Social History of U.S. Food and Culture
    by Jennifer Jensen Wallach
    • Format: Fixed
    • €34.95 EUR
      Price includes VAT

  • Italian Cuisine

    A Cultural History
    by Alberto Capatti; Massimo Montanari
    • Format: Reflowable
    • From €10.15 EUR
      Price includes VAT

  • Bread, Wine, Chocolate

    The Slow Loss of Foods We Love
    by Simran Sethi
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • Food Is Culture

    by Massimo Montanari
    • Format: Reflowable
    • From €13.08 EUR
      Price includes VAT

  • Ball Blue Book of Canning and Preserving Recipes

    by Various
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • Safe Food

    The Politics of Food Safety
    by Marion Nestle
    • Edition: 1st
    • Format: Reflowable
    • €29.20 EUR
      Price includes VAT

  • Appetite for Change

    How the Counterculture Took On the Food Industry
    by Warren J. Belasco
    • Edition: 2nd
    • Format: Reflowable
    • €16.50 EUR
      Price includes VAT

  • Food

    A Culinary History
    • Format: Reflowable
    • From €8.18 EUR
      Price includes VAT

  • A Cultural History of Food in the Renaissance

    by Ken Albala
    • Edition: 1st
    • Format: Reflowable
    • From €21.73 EUR
      Price includes VAT

  • Hog and Hominy

    Soul Food from Africa to America
    by Frederick Douglass Opie
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Chop Suey

    A Cultural History of Chinese Food in the United States
    by Andrew Coe
    • Format: Reflowable
    • From €11.92 EUR
      Price includes VAT

  • Cuisine and Empire

    Cooking in World History
    by Rachel Laudan
    • Edition: 1st
    • Format: Reflowable
    • €29.20 EUR
      Price includes VAT

  • A Natural History of Wine

    by Ian Tattersall; Rob DeSalle
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • The Bagel

    The Surprising History of a Modest Bread
    by Maria Balinska
    • Format: Reflowable
    • €19.99 EUR
      Price includes VAT
Showing 1 - 20 of 603 results
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