• Education & Business Solutions Opens in new window

Browsing “History” (Showing 41 - 60 of 605 results)

Subjects

  • Lost Restaurants of Columbis, Ohio

    by Doug Motz; Christine Hayes
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Food Is Culture

    by Massimo Montanari
    • Format: Reflowable
    • From €13.09 EUR
      Price includes VAT

  • Tastes of Byzantium

    The Cuisine of a Legendary Empire
    by Andrew Dalby
    • Edition: 1st
    • Format: Fixed
    • From €13.62 EUR
      Price includes VAT

  • Austin's First Cookbook

    Our Home Recipes, Remedies and Rules of Thumb
    by Michael C. Miller
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • The Essential Oyster

    A Salty Appreciation of Taste and Temptation
    by Rowan Jacobsen
    • Edition: 1st
    • Format: Reflowable
    • From €13.20 EUR
      Price includes VAT

  • Kentucky's Cookbook Heritage

    Two Hundred Years of Southern Cuisine and Culture
    by John van Willigen
    • Format: Fixed
    • €41.00 EUR
      Price includes VAT

  • On the Menu

    The world's favourite piece of paper
    by Nicholas Lander
    • Format: Reflowable
    • €9.03 EUR
      Price includes VAT

  • Historic Restaurants of Cincinatti

    The Queens City's Tasty History
    by Dann Woellert
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Virginia Barbecue

    A History
    by Joseph R Haynes
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Dutch Treats

    Heirloom Recipes from Farmhouse Kitchens
    by William Woys Weaver
    • Format: Reflowable
    • €11.68 EUR
      Price includes VAT

  • New York City Coffee

    A Caffeinated History
    by Erin Meister
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Delta Hot Tamales

    History, Stories & Recipes
    by Anne W. Martin
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Deer Hunting in Paris

    A Memoir of God, Guns, and Game Meat
    by Paula Young Lee
    • Format: Reflowable
    • €14.99 EUR
      Price includes VAT

  • Florida Sweets

    Key Lime Pie, Kumquat Cake & Citrus Candy
    by Joy Sheffield Harris
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Red Sauce

    How Italian Food Became American
    by Ian MacAllen
    • Format: Fixed
    • €17.95 EUR
      Price includes VAT

  • How to Drink Like a Royal

    by Albert W. A. Schmid
    • Format: Fixed
    • €10.99 EUR
      Price includes VAT

  • American Food

    A Not-So-Serious History
    by Rachel Wharton
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Nourrir la machine humaine

    Nutrition et alimentation au Québec, 1860-1945
    by Caroline Durand
    • Format: Reflowable
    • €82.99 EUR
      Price includes VAT

  • Memphis Barbecue

    A Succulent History of Smoke, Sauce & Soul
    by Craig David Meek
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Food, Drink and Celebrations of the Hudson Valley Dutch

    by Peter G Rose
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT
Showing 41 - 60 of 605 results
Page links