Browsing “General” (Showing 1 - 19 of 135 results)

Catering: A Guide to Managing a Successful Business Opera...

by Bruce Mattel
- Edition: 2nd
- PDF
- €38.37 EUR
  
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Culinary Math

by Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
- Edition: 4th
- PDF
- €28.89 EUR
  
  Price includes VAT
The Professional Chef, Enhanced eText

by The Culinary Institute of America (CIA)
- Edition: 9th
- EPUB
- €65.29 EUR
  
  Price includes VAT
Cooking for Geeks

Real Science, Great Cooks, and Good Food

by Jeff Potter
- Edition: 2nd
- EPUB
- €38.17 EUR
  
  Price includes VAT
American Regional Cuisine

by The International Culinary Schools at The Art Institutes, Michael F. Nenes
- Edition: 3rd
- PDF
- €41.97 EUR
  
  Price includes VAT
Charcuterie: The Craft of Salting, Smoking, and Curing (R...

by Michael Ruhlman; Brian Polcyn
- EPUB
- €35.43 EUR
  
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What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke
- EPUB
- €17.44 EUR
  
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Mastering the Craft of Making Sausage

by Warren R. Anderson
- EPUB
- €19.61 EUR
  
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Whole Beast Butchery

The Complete Visual Guide to Beef, Lamb, and Pork

by Ryan Farr
- EPUB
- €19.61 EUR
  
  Price includes VAT
Best Dump and Freeze Treats: Frozen Fruit Salads, Pies, F...

by Monica Sweeney
- EPUB
- €13.08 EUR
  
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Brewing Everything: How to Make Your Own Beer, Cider, Mea...

by Dan Crissman
- EPUB
- €20.17 EUR
  
  Price includes VAT
The Classic Slow Cooker: Best-Loved Family Recipes to Mak...

by Judy Hannemann
- EPUB
- €21.26 EUR
  
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Frozen Paleo: Dairy-Free Ice Cream, Pops, Pies, Granitas,...

by Pamela Braun
- EPUB
- €15.81 EUR
  
  Price includes VAT
Professional Cooking, EMEA Edition, Enhanced eText

by Wayne Gisslen
- Edition: 9th
- EPUB
- €46.76 EUR
  
  Price includes VAT
The Pedant In The Kitchen

by Julian Barnes
- EPUB
- €8.16 EUR
  
  Price includes VAT
Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking

by Samin Nosrat
- EPUB
- €16.43 EUR
  
  Price includes VAT
One Pan Roasts

Easy, delicious meals for every night of the week

by Molly Shuster
- EPUB
- €13.32 EUR
  
  Price includes VAT
Cooking in 10 Minutes

or The Adaptation to the Rhythm of our Times

by Edouard de Pomiane
- Edition: 1st
- EPUB
- €5.44 EUR
  
  Price includes VAT
The Trifle Bowl and Other Tales

by Lindsey Bareham
- EPUB
- €21.42 EUR
  
  Price includes VAT

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