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Browsing General 1 - 20 of 351 results

  • eBook
    • 10th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Reflowable Layout

    Starting at:€50.40 EURPrice includes VAT

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  • eBook
    • 10th Edition
    • Karen E. Drummond; Lisa M. Brefere
    • Wiley
    • Reflowable Layout

    Starting at:€30.07 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Bruce Mattel; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€28.00 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • The International Culinary Schools at The Art Institutes; Michael F. Nenes
    • Wiley
    • Fixed Layout

    Starting at:€31.47 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Michael Gibson
    • Wiley
    • Reflowable Layout

    Starting at:€25.20 EURPrice includes VAT

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  • eBook
    • 9th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Reflowable Layout

    Starting at:€50.40 EURPrice includes VAT

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  • eBook
    • 4th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€46.90 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
    • Wiley
    • Fixed Layout

    Starting at:€25.20 EURPrice includes VAT

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  • eBook
    • 4th Edition
    • Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€29.37 EURPrice includes VAT

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  • eBook
    • 5th Edition
    • Linda Blocker
    • Wiley
    • Reflowable Layout

    Starting at:€24.47 EURPrice includes VAT

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    €5.92 EURPrice includes VAT

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  • eBook
    Essential Guide for Beginners
    • Rita Ash
    • IMM Life Style Books
    • Reflowable Layout

    Starting at:€2.13 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Lou Sackett; Jaclyn Pestka; Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:€30.07 EURPrice includes VAT

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  • eBook
    The Art and Science of the Perfect Cocktail
    • Dave Arnold
    • W. W. Norton & Company
    • Reflowable Layout

    €38.23 EURPrice includes VAT

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  • eBook
    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    €15.00 EURPrice includes VAT

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  • eBook
    Over 250 blue-ribbon recipes!
    • Lela Nargi
    • Voyageur Press
    • Fixed Layout

    €11.40 EURPrice includes VAT

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  • eBook
    River Cottage Handbook No.13
    • 1st Edition
    • Steven Lamb
    • Bloomsbury Publishing
    • Reflowable Layout

    €13.96 EURPrice includes VAT

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  • eBook
    The Food You Need
    • 1st Edition
    • Poppy O'Toole
    • Bloomsbury Publishing
    • Fixed Layout

    €13.82 EURPrice includes VAT

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  • eBook
    0ver 100 beautifully crafted classic recipes
    • 1st Edition
    • Tom Kerridge
    • Absolute Press
    • Reflowable Layout

    €21.90 EURPrice includes VAT

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  • eBook
    From Molecular Gastronomy to Culinary Constructivism
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:€3.50 EURPrice includes VAT

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