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Browsing General 1 - 19 of 331 results

  • eBook
    • 10th Edition
    • Karen E. Drummond; Lisa M. Brefere
    • Wiley
    • Reflowable Layout

    Starting at:€30.07 EURPrice includes VAT

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  • eBook
    • 4th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€46.90 EURPrice includes VAT

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  • eBook
    • 9th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Reflowable Layout

    Starting at:€50.40 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Bruce Mattel; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€28.00 EURPrice includes VAT

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  • eBook
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    €15.00 EURPrice includes VAT

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  • eBook
    • 4th Edition
    • Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€29.37 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Carlos Gaviria
    • Universidad de la Sabana
    • Fixed Layout

    €12.42 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • The International Culinary Schools at The Art Institutes; Michael F. Nenes
    • Wiley
    • Fixed Layout

    Starting at:€31.47 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Lou Sackett; Jaclyn Pestka; Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:€30.07 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
    • Wiley
    • Fixed Layout

    Starting at:€25.20 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Jose Sanchez
    • Wiley
    • Fixed Layout

    Starting at:€28.70 EURPrice includes VAT

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  • eBook
    • 4th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€28.70 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • David K. Hayes, Jack D. Ninemeier
    • Wiley
    • Reflowable Layout

    Starting at:€25.87 EURPrice includes VAT

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  • eBook
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    €37.00 EURPrice includes VAT

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    €2.95 EURPrice includes VAT

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  • eBook
    The Complete Guide to Making It
    • Mary T. Bell
    • Skyhorse Publishing (Open Road)
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
    • Joseph Shuldiner
    • Chronicle Books LLC
    • Reflowable Layout

    €20.99 EURPrice includes VAT

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  • eBook
    • Charles Herman Senn
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    • Charles Herman Senn
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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