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Browsing General 1 - 20 of 417 results

  • eBook
    • 10th Edition
    • Karen E. Drummond; Lisa M. Brefere
    • Wiley
    • Reflowable Layout

    Starting at:€32.17 EURPrice includes VAT

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  • eBook
    • 4th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€49.67 EURPrice includes VAT

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  • eBook
    • 10th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Reflowable Layout

    Starting at:€53.17 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Bruce Mattel; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€29.37 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • The International Culinary Schools at The Art Institutes; Michael F. Nenes
    • Wiley
    • Fixed Layout

    Starting at:€33.57 EURPrice includes VAT

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  • eBook
    • 5th Edition
    • Linda Blocker
    • Wiley
    • Reflowable Layout

    Starting at:€25.87 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Charles Carroll
    • Wiley
    • Fixed Layout

    Starting at:€30.77 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Michael Gibson
    • Wiley
    • Reflowable Layout

    Starting at:€26.57 EURPrice includes VAT

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  • eBook
    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    €15.00 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
    • Wiley
    • Fixed Layout

    Starting at:€26.57 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Lou Sackett; Jaclyn Pestka; Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:€32.17 EURPrice includes VAT

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  • eBook
    • 9th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Reflowable Layout

    Starting at:€53.17 EURPrice includes VAT

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  • eBook
    • 4th Edition
    • Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€25.87 EURPrice includes VAT

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  • eBook
    The Art and Science of the Perfect Cocktail
    • Dave Arnold
    • W. W. Norton & Company
    • Reflowable Layout

    €38.23 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Jose Sanchez
    • Wiley
    • Fixed Layout

    Starting at:€32.17 EURPrice includes VAT

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  • eBook
    The Complete Visual Guide to Beef, Lamb, and Pork
    • Ryan Farr
    • Chronicle Books LLC
    • Reflowable Layout

    €17.99 EURPrice includes VAT

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  • eBook
    High-flavour cooking for dieting and fitness
    • 1st Edition
    • Tom Kerridge
    • Bloomsbury Absolute
    • Reflowable Layout

    €18.58 EURPrice includes VAT

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    €6.04 EURPrice includes VAT

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  • eBook
    50 Pretty, Portable Packed Lunches (Including) Delicious Soups, Salads, Pastas & More
    • Jessica Harlan
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:€6.48 EURPrice includes VAT

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  • eBook
    The Art and Science of an Organized Kitchen
    • Deji Badiru; Iswat Badiru
    • iUniverse
    • Reflowable Layout

    €3.40 EURPrice includes VAT

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