Browsing General 1 - 20 of 423 results

eBook
The Professional Chef
- 10th Edition
- The Culinary Institute of America (CIA)
- Wiley
- Reflowable Layout
Starting at:€53.17 EURPrice includes VAT
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eBook
Nutrition for Foodservice and Culinary Professionals, Enhanced eText
- 10th Edition
- Karen E. Drummond; Lisa M. Brefere
- Wiley
- Reflowable Layout
Starting at:€32.17 EURPrice includes VAT
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eBook
Catering: A Guide to Managing a Successful Business Operation
- 2nd Edition
- Bruce Mattel; The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
Starting at:€29.37 EURPrice includes VAT
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eBook
Garde Manger: The Art and Craft of the Cold Kitchen
- 4th Edition
- The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
Starting at:€49.67 EURPrice includes VAT
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eBook
Math for the Professional Kitchen
- 1st Edition
- The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
- Wiley
- Fixed Layout
Starting at:€26.57 EURPrice includes VAT
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eBook
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World
- 2nd Edition
- Michael Gibson
- Wiley
- Reflowable Layout
Starting at:€26.57 EURPrice includes VAT
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eBook
The Professional Chef, Enhanced eText
- 9th Edition
- The Culinary Institute of America (CIA)
- Wiley
- Reflowable Layout
Starting at:€53.17 EURPrice includes VAT
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eBook
American Regional Cuisine
- 3rd Edition
- The International Culinary Schools at The Art Institutes; Michael F. Nenes
- Wiley
- Fixed Layout
Starting at:€33.57 EURPrice includes VAT
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eBook
Tasting Success: Your Guide to Becoming a Professional Chef
- 1st Edition
- Charles Carroll
- Wiley
- Fixed Layout
Starting at:€30.77 EURPrice includes VAT
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eBook
Culinary Math
- 4th Edition
- Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
Starting at:€25.87 EURPrice includes VAT
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eBook
Culinary Math
- 5th Edition
- Linda Blocker
- Wiley
- Reflowable Layout
Starting at:€25.87 EURPrice includes VAT
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eBook
What Einstein Told His Cook
Kitchen Science Explained
- Robert L. Wolke
- W. W. Norton & Company
- Reflowable Layout
€15.00 EURPrice includes VAT
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eBook
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
- 1st Edition
- Lou Sackett; Jaclyn Pestka; Wayne Gisslen
- Wiley
- Fixed Layout
Starting at:€32.17 EURPrice includes VAT
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eBook
Whole Beast Butchery
The Complete Visual Guide to Beef, Lamb, and Pork
- Ryan Farr
- Chronicle Books LLC
- Reflowable Layout
€17.99 EURPrice includes VAT
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eBook
Techniques of Healthy Cooking
- 4th Edition
- The Culinary Institute of America (CIA)
- Wiley
- Reflowable Layout
Starting at:€36.37 EURPrice includes VAT
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eBook
Liquid Intelligence
The Art and Science of the Perfect Cocktail
- Dave Arnold
- W. W. Norton & Company
- Reflowable Layout
€38.23 EURPrice includes VAT
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eBook
50 Effective Knife Techniques
- 1st Edition
- Michael J. McGreal
- ATP
- Fixed Layout
Starting at:€22.22 EURPrice includes VAT
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eBook
Understanding the Science of Food
From molecules to mouthfeel
- 1st Edition
- Sharon Croxford
- Routledge
- Reflowable Layout
€43.99 EURPrice includes VAT
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eBook
Charcuterie
The Craft of Salting, Smoking, and Curing
- Michael Ruhlman; Brian Polcyn
- W. W. Norton & Company
- Reflowable Layout
€34.94 EURPrice includes VAT
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eBook
Molecular Gastronomy: Scientific Cuisine Demystified
- 1st Edition
- Jose Sanchez
- Wiley
- Fixed Layout
Starting at:€32.17 EURPrice includes VAT
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