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Browsing “General” (Showing 1 - 20 of 258 results)

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  • Nutrition for Foodservice and Culinary Professionals, Enh...

    by Karen E. Drummond; Lisa M. Brefere
    • Edition: 10th
    • Format: Reflowable
    • €30.52 - €43.59 EUR
      Price includes VAT

  • The Professional Chef, Enhanced eText

    by The Culinary Institute of America (CIA)
    • Edition: 9th
    • Format: Reflowable
    • €49.60 - €70.85 EUR
      Price includes VAT

  • Catering: A Guide to Managing a Successful Business Opera...

    by Bruce Mattel
    • Edition: 2nd
    • Format: Fixed
    • €28.99 - €41.41 EUR
      Price includes VAT

  • American Regional Cuisine

    by The International Culinary Schools at The Art Institutes, Michael F. Nenes
    • Edition: 3rd
    • Format: Fixed
    • €31.28 - €44.68 EUR
      Price includes VAT

  • Culinary Math

    by Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Edition: 4th
    • Format: Fixed
    • €25.94 - €37.05 EUR
      Price includes VAT

  • 50 Effective Knife Techniques

    by Michael J. McGreal
    • Edition: 1st
    • Format: Fixed
    • €21.80 EUR
      Price includes VAT

  • What Einstein Told His Cook: Kitchen Science Explained

    by Robert L. Wolke
    • Format: Reflowable
    • €16.35 EUR
      Price includes VAT

  • Molecular Gastronomy: Scientific Cuisine Demystified

    by Jose Sanchez
    • Edition: 1st
    • Format: Fixed
    • €31.28 - €44.68 EUR
      Price includes VAT

  • A Guide to Modern Cookery - Part I

    by G. A. Escoffier
    • Format: Reflowable
    • €9.80 EUR
      Price includes VAT

  • Cooking for Geeks

    Real Science, Great Cooks, and Good Food
    by Jeff Potter
    • Edition: 2nd
    • Format: Reflowable
    • €38.15 EUR
      Price includes VAT

  • Season

    Big Flavors, Beautiful Food
    by Nik Sharma
    • Format: Reflowable
    • €20.70 EUR
      Price includes VAT

  • Math for the Professional Kitchen

    by The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
    • Edition: 1st
    • Format: Fixed
    • €25.94 - €37.05 EUR
      Price includes VAT

  • From Crook to Cook

    Platinum Recipes from Tha Boss Dogg's Kitchen
    by Snoop Dogg
    • Format: Reflowable
    • €15.25 EUR
      Price includes VAT

  • Study Guide to accompany Garde Manger: The Art and Craft ...

    by The Culinary Institute of America (CIA)
    • Edition: 4th
    • Format: Fixed
    • €31.28 - €44.68 EUR
      Price includes VAT

  • Raw Food For Dummies

    by Cherie Soria; Dan Ladermann
    • Edition: 1st
    • Format: Fixed
    • €15.25 EUR
      Price includes VAT

  • Cooking for Geeks

    Real Science, Great Cooks, and Good Food
    by Jeff Potter
    • Edition: 2nd
    • Format: Fixed
    • €38.15 EUR
      Price includes VAT

  • What's Cooking in Chemistry?

    How Leading Chemists Succeed in the Kitchen
    by Hubertus P. Bell
    • Edition: 1st
    • Format: Reflowable
    • €28.33 EUR
      Price includes VAT

  • Recipes for Life: Healthy Diets to Try: Raw Foods and Whe...

    by Kelly Hulin
    • Format: Reflowable
    • €0.62 EUR
      Price includes VAT

  • Curing & Smoking

    River Cottage Handbook No.13
    by Steven Lamb
    • Edition: 1st
    • Format: Reflowable
    • €9.90 - €15.22 EUR
      Price includes VAT

  • AARP/Betty Crocker Cooking for Two

    by Betty Crocker
    • Format: Reflowable
    • €18.52 EUR
      Price includes VAT
Showing 1 - 20 of 258 results
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