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Browsing General 41 - 60 of 358 results

  • eBook
    Guide pas à pas pour savoir comment conserver et préserver la nourriture
    • Betty Jarmouth
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:€0.86 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Cherie Soria; Dan Ladermann
    • Wiley Professional, Reference & Trade
    • Reflowable Layout

    €15.99 EURPrice includes VAT

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  • eBook
    Dairy-Free Ice Cream, Pops, Pies, Granitas, Sorbets, and More
    • Pamela Braun
    • Countryman Press
    • Reflowable Layout

    €15.27 EURPrice includes VAT

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  • eBook
    The Food You Need
    • 1st Edition
    • Poppy O'Toole
    • Bloomsbury Publishing
    • Fixed Layout

    €15.06 EURPrice includes VAT

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  • eBook
    Recipes with Intentional Leftovers
    • Sam Zien
    • Countryman Press
    • Reflowable Layout

    €21.83 EURPrice includes VAT

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  • eBook
    Becoming a Dynamic and Engaging Leader
    • 1st Edition
    • Rob Kirby
    • Absolute Press
    • Fixed Layout

    €16.26 EURPrice includes VAT

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  • eBook
    Intense Infusions for Food and Drink: Recipes for oils, vinegars, sauces, bitters, waters & more
    • Erin Coopey
    • Cools Springs Press
    • Reflowable Layout

    €21.99 EURPrice includes VAT

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  • eBook
    River Cottage Handbook No.6
    • 1st Edition
    • Nick Fisher
    • Bloomsbury Publishing
    • Reflowable Layout

    €13.93 EURPrice includes VAT

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  • eBook
    50 Tried & True Recipes
    • Julia Rutland
    • Adventure Publications
    • Reflowable Layout

    €13.77 EURPrice includes VAT

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  • eBook
    River Cottage Handbook No.13
    • 1st Edition
    • Steven Lamb
    • Bloomsbury Publishing
    • Reflowable Layout

    €13.93 EURPrice includes VAT

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  • eBook
    • Frank Orofino
    • Authorhouse
    • Reflowable Layout

    €3.35 EURPrice includes VAT

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  • eBook
    Over 200 Recipes from Around the World
    • Chris Caldicott; Carolyn Caldicott
    • Frances Lincoln
    • Reflowable Layout

    €23.00 EURPrice includes VAT

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  • eBook
    A guide to the ancient art of making cultured foods
    • Holly Davis
    • Murdoch Books
    • Reflowable Layout

    €14.54 EURPrice includes VAT

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  • eBook
    • G. A. Escoffier
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    Real Science, Great Cooks, and Good Food
    • 2nd Edition
    • Jeff Potter
    • O'Reilly Media
    • Reflowable Layout

    €35.00 EURPrice includes VAT

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  • eBook
    • Autumn Carpenter
    • Creative Publishing International
    • Reflowable Layout

    €22.99 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Bruce Mattel
    • Wiley
    • Fixed Layout

    €44.95 EURPrice includes VAT

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  • eBook
    • Mike Faverman; Pat Mac
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:€5.43 EURPrice includes VAT

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  • eBook
    4-Quart Pressure Cooker recipes and tips for fast and easy meals by Blue Jean Chef, Meredith Laurence
    • Meredith Laurence
    • Walah! LLC
    • Reflowable Layout

    €1.14 EURPrice includes VAT

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  • eBook
    • Buwei Yang Chao
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:€5.43 EURPrice includes VAT

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