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Browsing General 181 - 200 of 317 results

  • eBook
    • 1st Edition
    • Jan Braai
    • Random House Struik
    • Reflowable Layout

    €7.99 EURPrice includes VAT

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  • eBook
    The Complete Guide to Selecting, Seasoning, Cooking, and More
    • Ashley L. Jones
    • Red Lightning Books
    • Reflowable Layout

    €19.99 EURPrice includes VAT

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  • eBook
    Foreword by Yotam Ottolenghi
    • 1st Edition
    • Niki Segnit
    • Bloomsbury Publishing
    • Reflowable Layout

    €28.81 EURPrice includes VAT

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  • eBook
    Easy, delicious meals for every night of the week
    • Molly Shuster
    • Murdoch Books
    • Reflowable Layout

    €12.35 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Cherie Soria; Dan Ladermann
    • For Dummies
    • Fixed Layout

    €13.99 EURPrice includes VAT

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  • eBook
    How the Evolution of Science Transformed the Art of Cooking
    • Guy Crosby
    • Columbia University Press
    • Reflowable Layout

    Starting at:€6.00 EURPrice includes VAT

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  • eBook
    Après Escoffier
    • 1st Edition
    • Gary Allen
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€19.14 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • John Mariani; Marie Rama
    • Wiley Professional, Reference & Trade
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Ray Marsili
    • CRC Press
    • Reflowable Layout

    €76.99 EURPrice includes VAT

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  • eBook
    • Louise Barnes
    • Speedy Publishing Books
    • Reflowable Layout

    €0.53 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Christine Smallwood
    • Bloomsbury Absolute
    • Reflowable Layout

    €17.45 EURPrice includes VAT

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  • eBook
    Exploring the Science of Flavor
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:€5.95 EURPrice includes VAT

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  • eBook
    400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More
    • Fair Winds Press
    • Fixed Layout

    €13.69 EURPrice includes VAT

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    €2.67 EURPrice includes VAT

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  • eBook
    • Bruce Tretter
    • eBookIt.com
    • Reflowable Layout

    €2.58 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Valerie Lewis
    • Speedy Publishing Books
    • Reflowable Layout

    €0.53 EURPrice includes VAT

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  • eBook
    • Sara Lee
    • Speedy Publishing Books
    • Reflowable Layout

    €0.53 EURPrice includes VAT

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  • eBook
    Physics Meets Food, From Homemade to Haute Cuisine
    • Michael Brenner; Pia Sörensen; David Weitz
    • W. W. Norton & Company
    • Reflowable Layout

    €30.57 EURPrice includes VAT

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  • eBook
    Best-Loved Family Recipes to Make Fast and Cook Slow
    • Judy Hannemann
    • Countryman Press
    • Reflowable Layout

    €21.83 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • 王宁
    • China National Publications Import & Export (Group) Co., Ltd.
    • Reflowable Layout

    €14.82 EURPrice includes VAT

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