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Browsing General 261 - 280 of 423 results

  • eBook
    • 1st Edition
    • Christine Smallwood
    • Bloomsbury Absolute
    • Reflowable Layout

    €17.42 EURPrice includes VAT

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  • eBook
    • Betty Jarmouth
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:€0.89 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Amy Riolo
    • For Dummies
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Hugh Fearnley-Whittingstall
    • Bloomsbury Publishing
    • Reflowable Layout

    €22.07 EURPrice includes VAT

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  • eBook
    More Than 100 Recipes to Make, Wrap, and Share
    • Maggie Battista
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:€6.62 EURPrice includes VAT

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  • eBook
    Over 250 Blue-Ribbon recipes!
    • Voyageur Press (ORM)
    • Fixed Layout

    Starting at:€5.61 EURPrice includes VAT

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  • eBook
    Shipboard Cuisine from Ancient to Modern Times
    • 1st Edition
    • Simon Spalding
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€18.65 EURPrice includes VAT

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  • eBook
    Recetas artesanales paso a paso
    • Varios autores
    • De Vecchi Ediciones
    • Reflowable Layout

    Starting at:€2.23 EURPrice includes VAT

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    €2.75 EURPrice includes VAT

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  • eBook
    • Sara Lee
    • Speedy Publishing Books
    • Reflowable Layout

    €0.55 EURPrice includes VAT

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  • eBook
    Recipes Elevated by an Egg
    • Andrea Slonecker
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€5.85 EURPrice includes VAT

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  • eBook
    100 Asian Recipes for your Wok or Skillet
    • Chris Toy
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:€6.62 EURPrice includes VAT

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  • eBook
    Physics Meets Food, From Homemade to Haute Cuisine
    • Michael Brenner; Pia Sörensen; David Weitz
    • W. W. Norton & Company
    • Reflowable Layout

    €30.57 EURPrice includes VAT

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  • eBook
    A Cook's Guide to Knowing When Food Is Perfectly Cooked
    • James Peterson
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€1.25 EURPrice includes VAT

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  • eBook
    What to Eat and Do for More Energy and Better Sleep
    • Ariane Resnick
    • Countryman Press
    • Reflowable Layout

    €10.90 EURPrice includes VAT

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  • eBook
    Après Escoffier
    • 1st Edition
    • Gary Allen
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:€19.74 EURPrice includes VAT

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  • eBook
    Mastering Knife Skills in the Kitchen
    • Morgan Blackburn
    • eBookIt.com
    • Reflowable Layout

    €4.44 EURPrice includes VAT

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  • eBook
    And Other Middle Eastern Recipes
    • 1st Edition
    • Samia Abdennour
    • The American University in Cairo Press
    • Fixed Layout

    €16.49 EURPrice includes VAT

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  • eBook
    How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages
    • Dan Crissman
    • Countryman Press
    • Reflowable Layout

    €18.55 EURPrice includes VAT

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  • eBook
    100 Fast and Flavorful Meals to Maximize Your Foodi
    • Janet Zimmerman
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:€6.67 EURPrice includes VAT

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