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Browsing Professional 1 - 20 of 67 results

  • eBook
    • 10th Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    Starting at:€36.37 EURPrice includes VAT

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  • eBook
    • 9th Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    Starting at:€36.37 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€23.07 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:€32.17 EURPrice includes VAT

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  • eBook
    • 8th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:€30.03 EURPrice includes VAT

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  • eBook
    • 9th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:€35.67 EURPrice includes VAT

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  • eBook
    The Definitive Guide with Recipes
    • Ryan Farr; Jessica Battilana
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€10.11 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • Michael J. McGreal
    • ATP
    • Fixed Layout

    Starting at:€65.10 EURPrice includes VAT

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  • eBook
    A Pro Chef's Recipes for Fun, Fearless Home Cooking
    • Amanda Freitag; Carrie King
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:€9.33 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Tom Kerridge
    • Bloomsbury Absolute
    • Reflowable Layout

    €33.69 EURPrice includes VAT

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  • eBook
    • Cauvain, S P; Young, L S
    • Woodhead Publishing
    • Fixed Layout

    €160.00 EURPrice includes VAT

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  • eBook
    Italian, Mexican, Chinese
    • 1st Edition
    • Ken Albala
    • AltaMira Press
    • Fixed Layout

    Starting at:€112.51 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    €32.95 EURPrice includes VAT

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  • eBook
    A Reprint of the 1882 Edition
    • Harry Johnson
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    The Cookbook
    • Wylie Dufresne; Peter Meehan
    • Anthony Bourdain/Ecco (ORM)
    • Reflowable Layout

    Starting at:€7.48 EURPrice includes VAT

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  • eBook
    • James P. DeWan
    • Agate Digital
    • Reflowable Layout

    €26.99 EURPrice includes VAT

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  • eBook
    New Japanese Cuisine
    • Takashi Sugimoto; Marcia Iwatate
    • Periplus Editions
    • Reflowable Layout

    €28.99 EURPrice includes VAT

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  • eBook
    • Shermay Lee
    • WSPC
    • Reflowable Layout

    €52.55 EURPrice includes VAT

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  • eBook
    • Albert B. Prescott
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    Cooking for the Rich and Famished
    • 1st Edition
    • Neal Salisbury
    • CRC Press
    • Reflowable Layout

    €63.99 EURPrice includes VAT

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