Browsing Professional 1 - 20 of 54 results

eBook
Professional Cooking
- 9th Edition
- Wayne Gisslen
- Wiley
- Reflowable Layout
Starting at:€34.27 EURPrice includes VAT
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eBook
Remarkable Service
- 3rd Edition
- The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
Starting at:€21.70 EURPrice includes VAT
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eBook
Study Guide to accompany Professional Cooking
- 9th Edition
- Wayne Gisslen
- Wiley
- Fixed Layout
Starting at:€28.70 EURPrice includes VAT
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eBook
Culinary Arts Principles and Applications
- 3rd Edition
- Michael J. McGreal
- ATP
- Fixed Layout
Starting at:€67.22 EURPrice includes VAT
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eBook
Professional Cooking
- 8th Edition
- Wayne Gisslen
- Wiley
- Fixed Layout
Starting at:€30.03 EURPrice includes VAT
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eBook
Just a Few Miles South
Timeless Recipes from Our Favorite Places
- Ouita Michel
- Fireside Industries
- Reflowable Layout
€25.50 EURPrice includes VAT
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eBook
The Chorleywood Bread Process
- Cauvain, S P; Young, L S
- Woodhead Publishing
- Fixed Layout
€160.00 EURPrice includes VAT
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eBook
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
- 3rd Edition
- The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
€31.00 EURPrice includes VAT
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eBook
The Hand & Flowers Cookbook
- 1st Edition
- Tom Kerridge
- Bloomsbury Absolute
- Reflowable Layout
Starting at:€21.94 EURPrice includes VAT
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eBook
wd~50
The Cookbook
- Wylie Dufresne; Peter Meehan
- Anthony Bourdain/Ecco/Open Road Integrated Media
- Reflowable Layout
Starting at:€9.05 EURPrice includes VAT
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eBook
Modern Batch Cookery
- The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
Starting at:€33.57 EURPrice includes VAT
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eBook
A Body to Love
Cultivate Community, Body Positivity, and Self-Love in the Age of Social Media (Dealing With Body Image Issues)
- Angelina Caruso
- TMA Press
- Reflowable Layout
Starting at:€4.14 EURPrice includes VAT
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eBook
Prep School
- James P. DeWan
- Agate Digital
- Reflowable Layout
€26.99 EURPrice includes VAT
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eBook
Harry Johnson's New and Improved Bartender's Manual; or, How to Mix Drinks of the Present Style
A Reprint of the 1882 Edition
- Harry Johnson
- Read Books Ltd.
- Reflowable Layout
€5.99 EURPrice includes VAT
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eBook
How To Start a Home-based Food Truck Business
- 1st Edition
- Eric Thomas
- Globe Pequot Press
- Fixed Layout
Starting at:€11.37 EURPrice includes VAT
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eBook
Shunju
New Japanese Cuisine
- Takashi Sugimoto; Marcia Iwatate
- Periplus Editions
- Reflowable Layout
€28.99 EURPrice includes VAT
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eBook
The Savoy Cocktail Book
- Harry Craddock
- Dover Publications
- Reflowable Layout
€23.56 EURPrice includes VAT
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eBook
Chemical Examination of Alcoholic Liquors - A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Their Qualitative and Quantitative Determination
- Albert B. Prescott
- Read Books Ltd.
- Reflowable Layout
€8.99 EURPrice includes VAT
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eBook
The New Mrs Lee's Cookbook
Volume 2: Straits Heritage Cuisine
- Shermay Lee
- WSPC
- Reflowable Layout
€47.38 EURPrice includes VAT
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eBook
Essentials of Professional Cooking
- 2nd Edition
- Wayne Gisslen
- Wiley
- Fixed Layout
Starting at:€30.07 EURPrice includes VAT
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