Browsing “Professional” (Showing 1 - 20 of 32 results)

Chelsea Market Makers

Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall

by Michael Phillips; Cree LeFavour
- Format: Reflowable
- €21.79 EUR
  
  Price includes VAT
Sharp

The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs

by Josh Donald
- Format: Reflowable
- €16.34 EUR
  
  Price includes VAT
Study Guide to Accompany Professional Cooking

by Wayne Gisslen
- Edition: 8th
- Format: Fixed
- €29.81 EUR
  
  Price includes VAT
The New Mrs Lee's Cookbook

Volume 2: Straits Heritage Cuisine

by Shermay Lee
- Format: Reflowable
- €48.25 EUR
  
  Price includes VAT
The New Mrs Lee's Cookbook

Volume 1: Peranakan Cuisine

by Shermay Lee
- Format: Reflowable
- €48.25 EUR
  
  Price includes VAT
Tapas with Liam Tomlin

by Liam Tomlin
- Edition: 2nd
- Format: Reflowable
- €20.51 EUR
  
  Price includes VAT
Staff Meals from Chanterelle

by Melicia Phillips
- Format: Reflowable
- €14.12 EUR
  
  Price includes VAT
Shunju

New Japanese Cuisine

by Takashi Sugimoto; Marcia Iwatate
- Format: Reflowable
- €31.60 EUR
  
  Price includes VAT
Note-by-Note Cooking

The Future of Food

by Hervé This
- Format: Reflowable
- €17.43 EUR
  
  Price includes VAT
Ruhlman's How to Saute

Foolproof Techniques and Recipes for the Home Cook

by Michael Ruhlman
- Format: Reflowable
- €4.53 EUR
  
  Price includes VAT
The Ritz London

The Cookbook

by John Williams;
- Format: Reflowable
- €38.14 EUR
  
  Price includes VAT
Culinary Arts Principles and Applications

by Michael J. McGreal
- Edition: 3rd
- Format: Fixed
- €70.85 EUR
  
  Price includes VAT
Atelier Crenn

Metamorphosis of Taste

by Dominique Crenn
- Format: Reflowable
- €32.69 EUR
  
  Price includes VAT
The French Laundry Cookbook

by Thomas Keller
- Format: Reflowable
- €19.57 EUR
  
  Price includes VAT
Prep School

by James P. DeWan
- Format: Reflowable
- €29.42 EUR
  
  Price includes VAT
Cocktails: The New Classics

60 Recipes

by Frederic Le Bordays
- Format: Reflowable
- €8.18 EUR
  
  Price includes VAT
Under Pressure

Cooking Sous Vide

by Thomas Keller
- Format: Reflowable
- €19.57 EUR
  
  Price includes VAT
In the Kitchen with Cleveland's Favorite Chefs

35 Fabulous Meals in About an Hour

by Maria Isabella
- Format: Reflowable
- €21.70 EUR
  
  Price includes VAT
How To Start a Home-based Food Truck Business

by Eric Thomas
- Edition: 1st
- Format: Fixed
- €19.57 EUR
  
  Price includes VAT
Progetto Hamburger: ricette semplici per hamburger buoni ...

by Tony Gustin
- Format: Reflowable
- €3.26 EUR
  
  Price includes VAT

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