Browsing “Professional” (Showing 1 - 20 of 52 results)

Subjects

  • Professional Cooking

    by Wayne Gisslen
    • Edition: 9th
    • Format: Reflowable
    • From €34.27 EUR
      Price includes VAT
  • Remarkable Service

    by The Culinary Institute of America (CIA)
    • Edition: 3rd
    • Format: Fixed
    • From €21.70 EUR
      Price includes VAT
  • Study Guide to accompany Professional Cooking

    by Wayne Gisslen
    • Edition: 9th
    • Format: Fixed
    • From €28.70 EUR
      Price includes VAT
  • Remarkable Service: A Guide to Winning and Keeping Custom...

    by The Culinary Institute of America (CIA)
    • Edition: 3rd
    • Format: Fixed
    • €31.00 EUR
      Price includes VAT
  • Culinary Arts Principles and Applications

    by Michael J. McGreal
    • Edition: 3rd
    • Format: Fixed
    • From €65.86 EUR
      Price includes VAT
  • Professional Cooking

    by Wayne Gisslen
    • Edition: 8th
    • Format: Fixed
    • From €30.03 EUR
      Price includes VAT
  • Essentials of Professional Cooking

    by Wayne Gisslen
    • Edition: 2nd
    • Format: Fixed
    • From €30.07 EUR
      Price includes VAT
  • Culinary Nutrition Principles and Applications

    by Linda Trakselis
    • Edition: 1st
    • Format: Fixed
    • From €59.87 EUR
      Price includes VAT
  • Tapas with Liam Tomlin

    by Liam Tomlin
    • Edition: 2nd
    • Format: Reflowable
    • €19.82 EUR
      Price includes VAT
  • A Body to Love

    Cultivate Community, Body Positivity, and Self-Love in the Age of Social Media (Dealing With Body Image Issues)
    by Angelina Caruso
    • Format: Reflowable
    • From €4.14 EUR
      Price includes VAT
  • Just a Few Miles South

    Timeless Recipes from Our Favorite Places
    by Ouita Michel
    • Format: Reflowable
    • €25.50 EUR
      Price includes VAT
  • Harry Johnson's New and Improved Bartender's Manual; or, ...

    A Reprint of the 1882 Edition
    by Harry Johnson
    • Format: Reflowable
    • €5.99 EUR
      Price includes VAT
  • The Chorleywood Bread Process

    by Cauvain, S P; Young, L S
    • Format: Fixed
    • €160.00 EUR
      Price includes VAT
  • The Hand & Flowers Cookbook

    by Tom Kerridge
    • Edition: 1st
    • Format: Reflowable
    • From €21.94 EUR
      Price includes VAT
  • Modern Batch Cookery

    by The Culinary Institute of America (CIA)
    • Format: Fixed
    • From €33.57 EUR
      Price includes VAT
  • Prep School

    by James P. DeWan
    • Format: Reflowable
    • €26.99 EUR
      Price includes VAT
  • The Physiology of Taste

    by Jean-Anthelme Brillat-Savarin
    • Format: Reflowable
    • €9.20 EUR
      Price includes VAT
  • Shunju

    New Japanese Cuisine
    by Takashi Sugimoto; Marcia Iwatate
    • Format: Reflowable
    • €28.99 EUR
      Price includes VAT
  • How To Start a Home-based Food Truck Business

    by Eric Thomas
    • Edition: 1st
    • Format: Fixed
    • From €11.38 EUR
      Price includes VAT
  • wd~50

    The Cookbook
    by Wylie Dufresne; Peter Meehan
    • Format: Reflowable
    • From €9.05 EUR
      Price includes VAT
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