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Volume 2: Straits Heritage Cuisine

35 Fabulous Meals in About an Hour

For the hospitality, tourism and event industries

New Japanese Cuisine

Volume 1: Peranakan Cuisine

Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall

My Life on a Plate

Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

Timeless Recipes from Our Favorite Places

Cooking Sous Vide

The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs