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Browsing Professional 1 - 20 of 55 results

  • eBook
    • 10th Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    Starting at:€34.27 EURPrice includes VAT

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  • eBook
    • 9th Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    Starting at:€34.27 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€21.70 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:€30.07 EURPrice includes VAT

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  • eBook
    • 8th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:€30.03 EURPrice includes VAT

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  • eBook
    • 9th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:€28.70 EURPrice includes VAT

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  • eBook
    The Definitive Guide with Recipes
    • Ryan Farr; Jessica Battilana
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€10.20 EURPrice includes VAT

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  • eBook
    • Cauvain, S P; Young, L S
    • Woodhead Publishing
    • Fixed Layout

    €160.00 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Tom Kerridge
    • Bloomsbury Absolute
    • Reflowable Layout

    €33.69 EURPrice includes VAT

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  • eBook
    Italian, Mexican, Chinese
    • 1st Edition
    • Ken Albala
    • AltaMira Press
    • Fixed Layout

    Starting at:€112.51 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    €31.00 EURPrice includes VAT

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  • eBook
    Master the Fundamentals of Plant-Based Cooking
    • Virversity Online Courses
    • eBookIt.com
    • Reflowable Layout

    €2.59 EURPrice includes VAT

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  • eBook
    • James P. DeWan
    • Agate Digital
    • Reflowable Layout

    €26.99 EURPrice includes VAT

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  • eBook
    A Reprint of the 1882 Edition
    • Harry Johnson
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    • Shermay Lee
    • WSPC
    • Reflowable Layout

    €52.02 EURPrice includes VAT

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  • eBook
    • Albert B. Prescott
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    Timeless Recipes from Our Favorite Places
    • Ouita Michel
    • Fireside Industries
    • Reflowable Layout

    €25.50 EURPrice includes VAT

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  • eBook
    New Japanese Cuisine
    • Takashi Sugimoto; Marcia Iwatate
    • Periplus Editions
    • Reflowable Layout

    €28.99 EURPrice includes VAT

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  • eBook
    The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
    • Josh Donald
    • Chronicle Books LLC
    • Reflowable Layout

    €14.99 EURPrice includes VAT

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  • eBook
    A Reprint of the 1827 Edition
    • Richard Cook
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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