Browsing Methods 901 - 920 of 2795 results

  • eBook
    The Art of Cooking for Two or Twenty
    • 1st Edition
    • Skye McAlpine
    • Bloomsbury Publishing
    • Reflowable Layout

    €22.07 EURPrice includes VAT

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  • eBook
    An expert guide to sourcing, making and enjoying sushi at home
    • Nick Sakagami
    • Quarry Books
    • Reflowable Layout

    €22.01 EURPrice includes VAT

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  • eBook
    Every Technique Paired with a Recipe
    • Ardie Davis
    • Harvard Common Press
    • Fixed Layout

    €14.99 EURPrice includes VAT

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  • eBook
    • Carol Bowen
    • Grub Street Cookery
    • Reflowable Layout

    €8.50 EURPrice includes VAT

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  • eBook
    150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More
    • Beth Hensperger
    • Harvard Common Press
    • Reflowable Layout

    €9.26 EURPrice includes VAT

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  • eBook
    No-Fuss Weeknight Recipes You'll Swear By
    • Maria Sansone
    • Familius
    • Reflowable Layout

    €10.42 EURPrice includes VAT

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  • eBook
    Amazing Chicken Recipes from Chef Matt Horn's Restaurant and Home Kitchen
    • Matt Horn
    • Harvard Common Press
    • Reflowable Layout

    €21.99 EURPrice includes VAT

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  • eBook
    A cookbook for all occasions
    • 1st Edition
    • Rob Kirby
    • Absolute Press
    • Reflowable Layout

    €16.26 EURPrice includes VAT

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  • eBook
    Fast, Healthy Recipes for Every Meal
    • 1st Edition
    • Rebecca Ffrench
    • Countryman Press
    • Reflowable Layout

    €21.83 EURPrice includes VAT

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  • eBook
    With Snacking Cakes, Brownies, Blondies, and More
    • Sarah Kieffer
    • Chronicle Books LLC
    • Reflowable Layout

    €19.99 EURPrice includes VAT

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  • eBook
    The Definitive Pie Art Book: Step-by-Step Designs for All Occasions
    • Jessica Leigh Clark-Bojin
    • Rock Point
    • Reflowable Layout

    €23.99 EURPrice includes VAT

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  • eBook
    How to Go Raw on $10 a Day
    • Lisa Viger
    • Quarry Books
    • Reflowable Layout

    €17.37 EURPrice includes VAT

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  • eBook
    Modern Takes on Favorite Classic Dishes
    • Geraldine Leverd
    • Rock Point
    • Reflowable Layout

    €24.99 EURPrice includes VAT

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  • eBook
    All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
    • Barry W. Enderwick
    • Harvard Common Press
    • Reflowable Layout

    €19.99 EURPrice includes VAT

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  • eBook
    The Be-all, End-all Party Guide, from Barefoot to Black Tie
    • Karen Adler; Judith Fertig
    • Harvard Common Press
    • Reflowable Layout

    €12.99 EURPrice includes VAT

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  • eBook
    Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More—for Holidays and Every Day
    • Emily Paster
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:€9.18 EURPrice includes VAT

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  • eBook
    • Charity Ferreira
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€3.61 EURPrice includes VAT

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  • eBook
    How to Cook for Family, Friends, and Spontaneous Parties
    • Esquire
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€6.33 EURPrice includes VAT

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  • eBook
    A Cookbook for Newlyweds
    • Caroline Chambers
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€6.54 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Wendy Jo Peterson; Elizabeth Shaw
    • For Dummies
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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