Browsing Methods 1 - 20 of 2144 results

eBook
Professional Baking, Enhanced eText
- 8th Edition
- Wayne Gisslen
- Wiley
- Reflowable Layout
Starting at:€30.07 EURPrice includes VAT
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eBook
Professional Cooking
- 9th Edition
- Wayne Gisslen
- Wiley
- Reflowable Layout
Starting at:€34.27 EURPrice includes VAT
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eBook
The Professional Chef, Enhanced eText
- 9th Edition
- The Culinary Institute of America (CIA)
- Wiley
- Reflowable Layout
Starting at:€50.40 EURPrice includes VAT
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eBook
Garde Manger: The Art and Craft of the Cold Kitchen
- 4th Edition
- The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
Starting at:€46.90 EURPrice includes VAT
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eBook
Nutrition for Foodservice and Culinary Professionals, Enhanced eText
- 10th Edition
- Karen E. Drummond; Lisa M. Brefere
- Wiley
- Reflowable Layout
Starting at:€30.07 EURPrice includes VAT
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eBook
Remarkable Service
- 3rd Edition
- The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
Starting at:€21.70 EURPrice includes VAT
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eBook
Bread: A Baker's Book of Techniques and Recipes
- 3rd Edition
- Jeffrey Hamelman
- Wiley
- Reflowable Layout
Starting at:€29.40 EURPrice includes VAT
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eBook
Catering: A Guide to Managing a Successful Business Operation
- 2nd Edition
- Bruce Mattel; The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
Starting at:€28.00 EURPrice includes VAT
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eBook
Professional Baking
- 7th Edition
- Wayne Gisslen
- Wiley
- Reflowable Layout
Starting at:€30.07 EURPrice includes VAT
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eBook
Study Guide to accompany Professional Cooking
- 9th Edition
- Wayne Gisslen
- Wiley
- Fixed Layout
Starting at:€28.70 EURPrice includes VAT
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eBook
American Regional Cuisine
- 3rd Edition
- The International Culinary Schools at The Art Institutes; Michael F. Nenes
- Wiley
- Fixed Layout
Starting at:€31.47 EURPrice includes VAT
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eBook
What Einstein Told His Cook: Kitchen Science Explained
- Robert L. Wolke
- W. W. Norton & Company
- Reflowable Layout
€15.00 EURPrice includes VAT
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eBook
How Baking Works: Exploring the Fundamentals of Baking Science
- 3rd Edition
- Paula I. Figoni
- Wiley
- Fixed Layout
Starting at:€25.20 EURPrice includes VAT
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eBook
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
- 1st Edition
- Lou Sackett; Jaclyn Pestka; Wayne Gisslen
- Wiley
- Fixed Layout
Starting at:€30.07 EURPrice includes VAT
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eBook
Culinary Math
- 4th Edition
- Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
Starting at:€29.37 EURPrice includes VAT
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eBook
Student Study Guide to accompany Professional Baking
- 7th Edition
- Wayne Gisslen
- Wiley
- Fixed Layout
Starting at:€28.49 EURPrice includes VAT
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eBook
15 Minute Meals
Truly Quick Recipes that Don’t Taste like Shortcuts
- Ali Rosen
- Mango
- Reflowable Layout
€7.09 EURPrice includes VAT
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eBook
Culinary Arts Principles and Applications
- 3rd Edition
- Michael J. McGreal
- ATP
- Fixed Layout
Starting at:€67.22 EURPrice includes VAT
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eBook
Baking and Pastry: Mastering the Art and Craft
- 3rd Edition
- The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
Starting at:€30.80 EURPrice includes VAT
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eBook
Wedding Cake Art and Design: A Professional Approach
- 1st Edition
- Toba M. Garrett
- Wiley
- Fixed Layout
Starting at:€28.70 EURPrice includes VAT
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