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Browsing Methods 121 - 140 of 2395 results

  • eBook
    10 Expert Formulas for Baking Better Bread at Home
    • Ciril Hitz
    • Quarry Books
    • Fixed Layout

    €22.86 EURPrice includes VAT

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  • eBook
    Italian, Mexican, Chinese
    • 1st Edition
    • Ken Albala
    • AltaMira Press
    • Fixed Layout

    Starting at:€119.03 EURPrice includes VAT

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  • eBook
    A microwave instructor shares tips, secrets, & 200 easiest recipes for fast and delicious microwave meals
    • Karen K. Dwyer
    • St. Martin's Griffin
    • Reflowable Layout

    Starting at:€4.17 EURPrice includes VAT

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  • eBook
    72 Recipes for Moist, Delicious, Fresh-Baked Muffins
    • Barbara Albright; Leslie Weiner
    • St. Martin's Griffin
    • Reflowable Layout

    Starting at:€4.47 EURPrice includes VAT

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  • eBook
    Fresh and Easy Lunchbox Recipes from a Japanese Working Mom
    • Kanae Inoue
    • Tuttle Publishing
    • Reflowable Layout

    €14.55 EURPrice includes VAT

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  • eBook
    The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
    • Sarah Kieffer
    • Chronicle Books LLC
    • Reflowable Layout

    €21.99 EURPrice includes VAT

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  • eBook
    • Bryr Boone's Brannigan
    • eBookIt.com
    • Reflowable Layout

    €8.50 EURPrice includes VAT

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  • eBook
    Recipes for Sweet Comforts from the North Country
    • 1st Edition
    • Sarah Eppenbach
    • Alaska Northwest Books
    • Reflowable Layout

    €12.01 EURPrice includes VAT

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  • eBook
    An Annotated Guide to Eating Well
    • Action Bronson; Rachel Wharton
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:€5.96 EURPrice includes VAT

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  • eBook
    Super-Fast, Made-from-Scratch Sweets, Treats, and Desserts
    • Dorothy Kern
    • Harvard Common Press
    • Reflowable Layout

    €18.29 EURPrice includes VAT

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  • eBook
    Over 200 Recipes with 5 Ingredients or Less for Breakfasts, School Lunches, After-School Snacks, Family Dinners, and Desserts
    • Robin Miller
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:€2.13 EURPrice includes VAT

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  • eBook
    A Kitchen Guide to Making Vanilla and Other Extracts at Home
    • Paul Fulton; Jill Fulton
    • Agate Surrey
    • Reflowable Layout

    €24.99 EURPrice includes VAT

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  • eBook
    Investigating the World's Most Elusive Creatures
    • Benjamin Radford; Joe Nickell
    • The University Press of Kentucky
    • Fixed Layout

    €25.50 EURPrice includes VAT

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  • eBook
    Contemporary Recipes from Australia's Leading Chefs
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    €6.99 EURPrice includes VAT

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  • eBook
    Guide pas à pas pour savoir comment conserver et préserver la nourriture
    • Betty Jarmouth
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:€0.85 EURPrice includes VAT

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  • eBook
    Adventures in Turkish eating
    • Somer Sivrioglu; David Dale
    • Murdoch Books
    • Reflowable Layout

    €14.56 EURPrice includes VAT

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  • eBook
    100 Easy Recipes for Every Multi-Cooker
    • Ella Sanders; Heather Rodino
    • Castle Point Books
    • Reflowable Layout

    Starting at:€4.47 EURPrice includes VAT

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  • eBook
    • Maisie Parrish
    • David & Charles (ORM)
    • Reflowable Layout

    Starting at:€5.36 EURPrice includes VAT

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  • eBook
    Delicious Recipes from My Kitchen to Yours
    • Alicia M. Curry
    • iUniverse
    • Reflowable Layout

    €3.33 EURPrice includes VAT

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  • eBook
    The Ultimate Electric Pressure Cooker Cookbook for Cooking Everything Fast
    • Janet A. Zimmerman
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:€0.89 EURPrice includes VAT

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