Browsing Jewish & Kosher 1 - 20 of 73 results

  • eBook
    The Surprising History of a Modest Bread
    • Maria Balinska
    • Yale University Press
    • Reflowable Layout

    Starting at:€4.71 EURPrice includes VAT

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  • eBook
    Elsie Henderson's Recipes and Memories
    • Suzanne L. Martinson
    • University of Pittsburgh Press
    • Reflowable Layout

    €38.99 EURPrice includes VAT

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  • eBook
    An Illustrated Guide to the Chosen Food
    • Ben Nadler
    • Chronicle Books LLC
    • Reflowable Layout

    €13.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Kenden Alfond
    • Turner Publishing
    • Reflowable Layout

    €32.55 EURPrice includes VAT

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  • eBook
    • Faye Levy
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:€10.66 EURPrice includes VAT

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  • eBook
    In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
    • David Sax
    • Mariner Books (ORM)
    • Reflowable Layout

    Starting at:€7.36 EURPrice includes VAT

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  • eBook
    63 Recipes for Eating Everything (Kosher) for Physical Health and Emotional Balance
    • Kenden Alfond
    • Turner Publishing
    • Reflowable Layout

    €24.84 EURPrice includes VAT

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  • eBook
    Culinary Tales of the Jewish South
    • 1st Edition
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Fixed Layout

    €15.40 EURPrice includes VAT

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  • eBook
    Sweet and Savoury Recipes from Margot Bakery
    • Michelle Eshkeri
    • White Lion Publishing
    • Fixed Layout

    €30.99 EURPrice includes VAT

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  • eBook
    • Shannon Sarna
    • Countryman Press
    • Reflowable Layout

    €26.20 EURPrice includes VAT

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  • eBook
    The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
    • Hélène Jawhara Piñer
    • Academic Studies Press
    • Reflowable Layout

    €47.09 EURPrice includes VAT

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  • eBook
    A 3,000-Year History of Jews and the Pig
    • Jordan D. Rosenblum
    • NYU Press
    • Reflowable Layout

    €11.17 EURPrice includes VAT

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  • eBook
    Classic Breads from Europe and America
    • Stanley Ginsberg
    • W. W. Norton & Company
    • Reflowable Layout

    €30.57 EURPrice includes VAT

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  • eBook
    Culinary Tales of the Jewish South
    • 1st Edition
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Fixed Layout

    €15.40 EURPrice includes VAT

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  • eBook
    Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More—for Holidays and Every Day
    • Emily Paster
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:€9.52 EURPrice includes VAT

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  • eBook
    • Henry H. Sapoznik
    • Excelsior Editions
    • Reflowable Layout

    €25.80 EURPrice includes VAT

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  • eBook
    On Food and Hope and the Holy Land
    • Bret Lott
    • Slant Books
    • Reflowable Layout

    €11.12 EURPrice includes VAT

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  • eBook
    Over 160 Dairy-free Recipes from Traditional to Trendy
    • Paula Shoyer
    • Brandeis University Press
    • Reflowable Layout

    €14.00 EURPrice includes VAT

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  • eBook
    A Treasury of Vegetarian Recipes from Jewish Communities Around the World
    • Gil Marks
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:€5.39 EURPrice includes VAT

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  • eBook
    • Mildred L. Covert
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:€5.39 EURPrice includes VAT

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