Browsing “Regional & Ethnic” (Showing 361 - 380 of 2213 results)

  • The Cash and Carter Family Cookbook

    Recipes and Recollections from Johnny and June's Table
    by John Carter Cash
    • Format: Reflowable
    • €11.04 EUR
      Price includes VAT
  • Falafel For Breakfast

    Modern Middle Eastern Recipes for the Shared Table from Kepos Street Kitchen
    by Michael Rantissi; Kristy Frawley
    • Format: Reflowable
    • €14.73 EUR
      Price includes VAT
  • The Kentucky Barbecue Book

    by Wes Berry
    • Format: Fixed
    • €20.50 EUR
      Price includes VAT
  • My Bombay Kitchen

    Traditional and Modern Parsi Home Cooking
    by Niloufer Ichaporia King
    • Edition: 1st
    • Format: Fixed
    • €39.63 EUR
      Price includes VAT
  • Uncertain Tastes

    Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya
    by Jon Holtzman
    • Edition: 1st
    • Format: Reflowable
    • €29.14 EUR
      Price includes VAT
  • Safe Food

    The Politics of Food Safety
    by Marion Nestle
    • Edition: 1st
    • Format: Reflowable
    • €29.14 EUR
      Price includes VAT
  • All-Maine Cooking

    by Ruth Wiggin
    • Format: Reflowable
    • From €4.79 EUR
      Price includes VAT
  • Weighing In

    Obesity, Food Justice, and the Limits of Capitalism
    by Julie Guthman
    • Edition: 1st
    • Format: Reflowable
    • €29.14 EUR
      Price includes VAT
  • Cowboy Barbecue: Fire & Smoke from the Original Texas Vaq...

    by Adrian Davila
    • Format: Reflowable
    • €23.00 EUR
      Price includes VAT
  • The Food of Taiwan

    Recipes from the Beautiful Island
    by Cathy Erway
    • Format: Fixed
    • From €4.14 EUR
      Price includes VAT
  • Payard Cookies

    by François Payard; Anne E. McBride
    • Format: Reflowable
    • From €5.53 EUR
      Price includes VAT
  • Tacos A to Z

    A Delicious Guide to Nontraditional Tacos
    by Ivy Manning
    • Edition: 1st
    • Format: Reflowable
    • €18.99 EUR
      Price includes VAT
  • New Boston Globe Cookbook

    More than 200 Classic New England Recipes, From Clam Chowder to Pumpkin Pie
    by ; Sheryl Julian
    • Edition: 5th
    • Format: Fixed
    • From €14.07 EUR
      Price includes VAT
  • Jewish Cooking Boot Camp

    The Modern Girl's Guide to Cooking Like a Jewish Grandmother
    by Dr Andrea Marks Carneiro; Roz Marks
    • Edition: 1st
    • Format: Fixed
    • From €11.38 EUR
      Price includes VAT
  • Atlanta Chef's Table

    Extraordinary Recipes from the Big Peach
    by Kate Parham Kordsmeier
    • Edition: 1st
    • Format: Fixed
    • From €15.27 EUR
      Price includes VAT
  • River Cottage Veg Every Day!

    by Hugh Fearnley-Whittingstall
    • Edition: 1st
    • Format: Reflowable
    • From €14.37 EUR
      Price includes VAT
  • The Sunshine State Cookbook

    by George S. Fichter
    • Format: Reflowable
    • From €6.59 EUR
      Price includes VAT
  • Mr. & Mrs. Sunday's Suppers

    More Than 100 Delicious, Homemade Recipes to Bring Your Family Together
    by Lorraine Wallace
    • Format: Fixed
    • From €4.14 EUR
      Price includes VAT
  • Santa Barbara Chef's Table

    Extraordinary Recipes from the American Riviera
    by James Fraioli
    • Edition: 1st
    • Format: Fixed
    • From €14.37 EUR
      Price includes VAT
  • Cooking Technology

    Transformations in Culinary Practice in Mexico and Latin America
    by Steffan Igor AyoraDiaz
    • Edition: 1st
    • Format: Reflowable
    • From €26.23 EUR
      Price includes VAT
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