• Education & Business Solutions

Browsing “Dairy” (Showing 1 - 20 of 53 results)

Subjects

  • Dana Carpender's Every Calorie Counts Cookbook

    500 Great-Tasting, Sugar-Free, Low-Calorie Recipes that the Whole Family Will Love
    by Dana Carpender
    • Format: Fixed
    • €13.68 EUR
      Price includes VAT

  • Superfood Smoothies: Superfoods with Smoothies for Weight...

    by Deborah Lopez
    • Format: Reflowable
    • €0.62 EUR
      Price includes VAT

  • Cheese Greats: 675 Delicious Cheese Recipes: from Almond ...

    by Jo Frank
    • Format: Fixed
    • €18.43 EUR
      Price includes VAT

  • Wisconsin Cheese Cookbook

    Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries
    by Kristine Hansen
    • Format: Reflowable
    • €25.02 EUR
      Price includes VAT

  • 70 Top Green Smoothie Recipe Book: Smoothie Recipe & Diet...

    by Samantha Michaels
    • Format: Reflowable
    • €3.08 EUR
      Price includes VAT

  • Mastering Artisan Cheesemaking

    The Ultimate Guide for Home-Scale and Market Producers
    by Gianaclis Caldwell
    • Format: Reflowable
    • €31.83 EUR
      Price includes VAT

  • The Practice of Soft Cheesemaking - A Guide to the Manufa...

    Read Country Book
    by C. W. Walker-Tisdale
    • Format: Reflowable
    • €9.80 EUR
      Price includes VAT

  • Cheese Making

    Essential Guide for Beginners
    by Rita Ash
    • Format: Reflowable
    • €10.89 EUR
      Price includes VAT

  • The Gourmet Farmer Deli Book: Dairy

    by Matthew Evans
    • Format: Reflowable
    • €2.20 EUR
      Price includes VAT

  • Green Smoothie Diet

    by Karen Glaser
    • Format: Reflowable
    • €0.62 EUR
      Price includes VAT

  • Smoothie Diet

    by Jarrod Becker
    • Format: Fixed
    • €0.62 EUR
      Price includes VAT

  • The Story of Wensleydale Cheese

    by T. C. Calvert
    • Format: Reflowable
    • €6.53 EUR
      Price includes VAT

  • New Zealand Butter and Cheese - With Cheese Recipes and C...

    by Anon
    • Format: Reflowable
    • €6.53 EUR
      Price includes VAT

  • Goat's Milk and Its Uses

    With Information on Milking and Making Cheese, Butter and Cream
    by Various
    • Format: Reflowable
    • €6.53 EUR
      Price includes VAT

  • Make Your Own Ice Cream

    Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts
    by Sarah Tyson Rorer
    • Format: Reflowable
    • €8.01 EUR
      Price includes VAT

  • The Cheese Handbook

    Over 250 Varieties Described, with Recipes
    by T.A. Layton
    • Format: Reflowable
    • €4.53 EUR
      Price includes VAT

  • Ending the War on Artisan Cheese

    The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers
    by Doctor Catherine Donnelly
    • Format: Reflowable
    • €25.20 EUR
      Price includes VAT

  • 101 Things To Do With Cheese

    by Melissa Barlow; Jennifer Adams
    • Format: Reflowable
    • €15.25 EUR
      Price includes VAT

  • The Cheesemaker's Apprentice

    An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters
    by Sasha Davies; David Bleckmann
    • Format: Fixed
    • €16.84 EUR
      Price includes VAT

  • Milk

    A Local and Global History
    by Deborah Valenze
    • Format: Reflowable
    • €18.52 EUR
      Price includes VAT
Showing 1 - 20 of 53 results
Page links