Browsing “Dairy” (Showing 1 - 20 of 63 results)
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Making Cheese, Butter & Yogurt
Storey Country Wisdom Bulletin A-57- Format: Fixed
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€3.22 EURPrice includes VAT
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Ben & Jerry's Homemade Ice Cream & Dessert Book
- Format: Fixed
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€11.94 EURPrice includes VAT
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10-Day Green Smoothie Cleanse
Boost Vitality with the 10 day Green Smoothie Cleanse- Format: Reflowable
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€0.58 EURPrice includes VAT
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Cooking with Yogurt
Storey's Country Wisdom Bulletin A-86- Format: Fixed
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€3.22 EURPrice includes VAT
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The Backyard Goat
An Introductory Guide to Keeping and Enjoying Pet Goats, from Feeding and Housing to Making Your Own Cheese- Format: Fixed
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€14.12 EURPrice includes VAT
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Milk
A Local and Global History- Format: Reflowable
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€18.52 EURPrice includes VAT
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Grilled Cheese Kitchen
Bread + Cheese + Everything in Between- Format: Reflowable
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€15.25 EURPrice includes VAT
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Caseus Fromagerie Bistro Cookbook
Every Cheese Has a Story- Edition: 1st
- Format: Fixed
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€25.02 EURPrice includes VAT
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Jude's Ice Cream & Desserts
Scoops, bakes, shakes and sauces- Format: Reflowable
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€22.69 EURPrice includes VAT
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Instant Pot Cheese
Discover How Easy It Is to Make Mozzarella, Feta, Chevre, and More- Format: Reflowable
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€15.21 EURPrice includes VAT
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Mastering Basic Cheesemaking
The Fun and Fundamentals of Making Cheese at Home- Format: Reflowable
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€18.52 EURPrice includes VAT
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Milk & Cookies
89 Heirloom Recipes from New York's Milk & Cookies Bakery- Format: Reflowable
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€17.83 EURPrice includes VAT
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The Story of Wensleydale Cheese
- Format: Reflowable
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€6.04 EURPrice includes VAT
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Biotechnical Processing in the Food Industry
New Methods, Techniques, and Applications- Edition: 1st
- Format: Reflowable
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€147.15 EURPrice includes VAT
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Farmhouse Cheeses of Ireland
- Format: Reflowable
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€9.24 EURPrice includes VAT
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Jeni's Splendid Ice Cream Desserts
- Format: Reflowable
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€14.12 EURPrice includes VAT
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Homemade Vegan Cheese, Yogurt and Milk
- Format: Reflowable
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€15.25 EURPrice includes VAT
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The Chemistry of Dairy Products - A Chemical Analysis of ...
- Format: Reflowable
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€6.04 EURPrice includes VAT
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How to Make Ice Cream
51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title- Format: Reflowable
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€4.31 EURPrice includes VAT
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The Backyard Cow
An Introductory Guide to Keeping a Productive Family Cow- Format: Fixed
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€14.12 EURPrice includes VAT