• Education & Business Solutions Opens in new window

Browsing “Dairy” (Showing 21 - 40 of 57 results)

Subjects

  • The Cheese Handbook

    Over 250 Varieties Described, with Recipes
    by T.A. Layton
    • Format: Reflowable
    • €4.17 EUR
      Price includes VAT

  • The Practice of Soft Cheesemaking - A Guide to the Manufa...

    Read Country Book
    by C. W. Walker-Tisdale
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • The Gourmet Farmer Deli Book: Dairy

    by Matthew Evans
    • Format: Reflowable
    • €2.02 EUR
      Price includes VAT

  • A Cheesemonger's Compendium of British & Irish Cheese

    by Ned Palmer
    • Format: Reflowable
    • €14.99 EUR
      Price includes VAT

  • The Chemistry of Dairy Products - A Chemical Analysis of ...

    by Various
    • Format: Reflowable
    • €5.99 EUR
      Price includes VAT

  • Caseus Fromagerie Bistro Cookbook

    Every Cheese Has a Story
    by Jason Sobocinski
    • Edition: 1st
    • Format: Fixed
    • €22.95 EUR
      Price includes VAT

  • Making Artisan Cheese

    Fifty Fine Cheeses That You Can Make in Your Own Kitchen
    by Tim Smith
    • Format: Fixed
    • €13.93 EUR
      Price includes VAT

  • Biotechnical Processing in the Food Industry

    New Methods, Techniques, and Applications
    by Deepak Kumar Verma; Kawaljit Singh Sandhu; Sandra Garcia
    • Edition: 1st
    • Format: Reflowable
    • €44.99 EUR
      Price includes VAT

  • Homemade Cheese

    Recipes for 50 Cheeses from Artisan Cheesemakers
    by Janet Hurst
    • Format: Fixed
    • €13.93 EUR
      Price includes VAT

  • Hot Cheese

    Over 50 Gooey, Oozy, Melty Recipes
    by Polina Chesnakova;
    • Format: Reflowable
    • €12.99 EUR
      Price includes VAT

  • The Oxford Companion to Cheese

    by Dr. Catherine Donnelly
    • Edition: 1st
    • Format: Reflowable
    • From €25.26 EUR
      Price includes VAT

  • The Book of Cheese

    by Charles Thom
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • Feta and Related Cheeses

    by Tamime, A. Y.; Robinson, R K
    • Format: Fixed
    • €182.00 EUR
      Price includes VAT

  • Cheese It!

    Start Making Cheese at Home Today
    by Cole Dawson
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Cheesecake Greats: 317 Delicious Cheesecake Recipes: from...

    by Jo Frank
    • Format: Reflowable
    • €11.40 EUR
      Price includes VAT

  • D'Lish Deviled Eggs

    A Collection of Recipes from Creative to Classic
    by Kathy Casey
    • Format: Fixed
    • €9.99 EUR
      Price includes VAT

  • The Mini Farming Guide to Fermenting

    Self-Sufficiency from Beer and Cheese to Wine and Vinegar
    by Brett L. Markham
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Dairy-Derived Ingredients: Food and Nutraceutical Uses

    by Corredig, M
    • Format: Fixed
    • €220.00 EUR
      Price includes VAT

  • 每天都想吃的午后咸甜点72款

    by 洪绣峦
    • Edition: 1st
    • Format: Reflowable
    • From €16.82 EUR
      Price includes VAT

  • Reinventing the Wheel

    Milk, Microbes and the Fight for Real Cheese
    by Bronwen Percival; Francis Percival
    • Edition: 1st
    • Format: Reflowable
    • From €7.49 EUR
      Price includes VAT
Showing 21 - 40 of 57 results
Page links