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Browsing Meat 1 - 20 of 189 results

  • eBook
    A Fresh and Fun Approach to Meat-Based Meals
    • Courtney Luna
    • Victory Belt Publishing
    • Reflowable Layout

    €11.07 EURPrice includes VAT

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  • eBook
    The Complete Guide to Success on the Carnivore Diet with Over 100 Recipes, Meal Plans, and Science
    • Maria Emmerich
    • Victory Belt Publishing
    • Reflowable Layout

    €11.59 EURPrice includes VAT

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  • eBook
    The Craft of Salting, Smoking, and Curing
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    €34.94 EURPrice includes VAT

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  • eBook
    The Hidden Impact of 93 Million Cows on America’s Health, Economy, Politics, Culture, and Environment
    • Denis Hayes; Gail Boyer Hayes
    • W. W. Norton & Company
    • Reflowable Layout

    €24.01 EURPrice includes VAT

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    €6.20 EURPrice includes VAT

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  • eBook
    A Butcher’s Guide to Selecting, Preparing, and Perfecting Beef
    • Brad Baych
    • Victory Belt Publishing
    • Reflowable Layout

    €11.07 EURPrice includes VAT

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  • eBook
    • Buck Peterson
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:€6.64 EURPrice includes VAT

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  • eBook
    The Owner's Manual for Outdoor Cooking
    • Andrew Schloss; David Joachim
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€3.79 EURPrice includes VAT

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  • eBook
    Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
    • Andy Husbands; Chris Hart; Andrea Pyenson
    • Fair Winds Press (ORM)
    • Reflowable Layout

    Starting at:€7.83 EURPrice includes VAT

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  • eBook
    Food and Fun in the Philippines by Chris Urbano of "Maputing Cooking" (over 90 recipes)
    • Chris Urbano
    • Tuttle Publishing
    • Reflowable Layout

    €7.21 EURPrice includes VAT

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  • eBook
    • Stephanie Ashcraft
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:€5.81 EURPrice includes VAT

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  • eBook
    From the Perfect Roast Chicken to Asian-style Duck Breasts
    • Paul Gayler
    • Jacqui Small
    • Reflowable Layout

    €27.99 EURPrice includes VAT

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  • eBook
    • Maysa Souza
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:€0.22 EURPrice includes VAT

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  • eBook
    Techniques, Ideas, and More Than 100 Recipes to Cook at Home
    • Christina Wylie
    • Voyageur Press
    • Reflowable Layout

    €24.47 EURPrice includes VAT

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  • eBook
    Meat, Milk, Cheese
    • Bruce Weinstein; Mark Scarbrough
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:€9.22 EURPrice includes VAT

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  • eBook
    More Than 100 Recipes for Pork, Beef, Chicken, & the Essential Southern Sides
    • Josh Lebowitz; Eva Pesantez; Sean Evans
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:€7.45 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Hilary Biller
    • Random House Struik
    • Reflowable Layout

    €2.39 EURPrice includes VAT

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  • eBook
    Irresistible Recipes for the Grill, Stovetop, and Oven
    • Ray Lampe
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€5.67 EURPrice includes VAT

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  • eBook
    Mouthwatering Recipes
    • Bob Sloan
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€3.15 EURPrice includes VAT

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  • eBook
    A Neighborhood Butcher's Advice Book
    • Ray Venezia; Chris Peterson
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€5.62 EURPrice includes VAT

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