Browsing Meat 1 - 20 of 183 results

  • eBook
    A Fresh and Fun Approach to Meat-Based Meals
    • Courtney Luna
    • Victory Belt Publishing
    • Reflowable Layout

    €11.07 EURPrice includes VAT

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    €6.01 EURPrice includes VAT

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  • eBook
    The Complete Guide to Success on the Carnivore Diet with Over 100 Recipes, Meal Plans, and Science
    • Maria Emmerich
    • Victory Belt Publishing
    • Reflowable Layout

    €11.23 EURPrice includes VAT

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  • eBook
    The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
    • Aliza Green
    • Quarry Books
    • Reflowable Layout

    €17.37 EURPrice includes VAT

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  • eBook
    The Definitive Guide with Recipes
    • Ryan Farr; Jessica Battilana
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€10.00 EURPrice includes VAT

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  • eBook
    The Hidden Impact of 93 Million Cows on America’s Health, Economy, Politics, Culture, and Environment
    • Denis Hayes; Gail Boyer Hayes
    • W. W. Norton & Company
    • Reflowable Layout

    €24.01 EURPrice includes VAT

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  • eBook
    A Butcher’s Guide to Selecting, Preparing, and Perfecting Beef
    • Brad Baych
    • Victory Belt Publishing
    • Reflowable Layout

    €11.07 EURPrice includes VAT

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  • eBook
    A practical guide and 60 nose-to-tail recipes for sustainable meat eating
    • Laura Dalrymple; Grant Hilliard
    • Murdoch Books
    • Reflowable Layout

    €14.75 EURPrice includes VAT

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  • eBook
    Techniques, Ideas, and More Than 100 Recipes to Cook at Home
    • Christina Wylie
    • Voyageur Press
    • Reflowable Layout

    €23.75 EURPrice includes VAT

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  • eBook
    From the Perfect Roast Chicken to Asian-style Duck Breasts
    • Paul Gayler
    • Jacqui Small
    • Reflowable Layout

    €27.99 EURPrice includes VAT

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  • eBook
    30 Recipes to Spice Up Your BBQ Game
    • Ray Lampe
    • Chronicle Books LLC
    • Reflowable Layout

    €13.99 EURPrice includes VAT

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  • eBook
    Complete home butchery, charcuterie and cooking for the conscious omnivore
    • Meredith Leigh
    • New Society Publishers
    • Reflowable Layout

    €18.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Michael Reid
    • Absolute Press
    • Reflowable Layout

    €25.55 EURPrice includes VAT

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  • eBook
    Recipes from the cult Stockholm restaurant
    • 1st Edition
    • Mathias Pilblad
    • Bloomsbury Absolute
    • Fixed Layout

    €18.84 EURPrice includes VAT

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  • eBook
    • Betty Crocker
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:€2.21 EURPrice includes VAT

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  • eBook
    Techniques, Ideas and Recipes to Cook at Home
    • Christina Wylie
    • Voyageur Press
    • Fixed Layout

    €17.37 EURPrice includes VAT

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  • eBook
    The Owner's Manual for Outdoor Cooking
    • Andrew Schloss; David Joachim
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€4.33 EURPrice includes VAT

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  • eBook
    More Than 100 Recipes for Pork, Beef, Chicken, & the Essential Southern Sides
    • Josh Lebowitz; Eva Pesantez; Sean Evans
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:€6.87 EURPrice includes VAT

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  • eBook
    Food and Fun in the Philippines by Chris Urbano of "Maputing Cooking" (over 90 recipes)
    • Chris Urbano
    • Tuttle Publishing
    • Reflowable Layout

    €8.61 EURPrice includes VAT

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  • eBook
    • Annie Deeter
    • Cooking Genius
    • Reflowable Layout

    €1.61 EURPrice includes VAT

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