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Browsing Specific Ingredients 141 - 160 of 1695 results

  • eBook
    • Annie Deeter
    • Cooking Genius
    • Reflowable Layout

    €1.66 EURPrice includes VAT

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  • eBook
    Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen
    • Amy Pennington
    • The Mountaineers Books
    • Reflowable Layout

    €15.54 EURPrice includes VAT

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  • eBook
    • Emily Stewart
    • Speedy Publishing Books
    • Reflowable Layout

    €0.55 EURPrice includes VAT

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  • eBook
    How Corn Shaped the U.S. Heartland
    • Cynthia Clampitt
    • University of Illinois Press
    • Fixed Layout

    €20.15 EURPrice includes VAT

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  • eBook
    • Albert W. A. Schmid
    • The University Press of Kentucky
    • Fixed Layout

    €25.50 EURPrice includes VAT

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Virginia Willis
    • The University of North Carolina Press
    • Reflowable Layout

    €8.93 EURPrice includes VAT

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  • eBook
    Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
    • Craig Fear
    • Countryman Press
    • Reflowable Layout

    €18.55 EURPrice includes VAT

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  • eBook
    Everyday Cooking with Organic Spices
    • Sara Engram; Katie Luber; Kimberly Toqe
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:€6.71 EURPrice includes VAT

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  • eBook
    Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes
    • Winifred Bird
    • Stone Bridge Press
    • Reflowable Layout

    €15.54 EURPrice includes VAT

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  • eBook
    • Vera K. Charles
    • Butler Press
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    • The Boston Globe
    • Triumph Books Entertainment
    • Fixed Layout

    Starting at:€6.03 EURPrice includes VAT

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  • eBook
    More Than 50 Handmade Snacks
    • Ivy Manning
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€6.61 EURPrice includes VAT

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  • eBook
    and Other Stories About Where Your Food Comes From
    • 1st Edition
    • Louise Gray
    • Bloomsbury Wildlife
    • Fixed Layout

    €10.45 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Annamaria Filomena Ambrosio, Marìa Alejandra Guerrero, Alex Salgado, Luz Indira Sotelo, Dianna Verno
    • Universidad de la Sabana
    • Fixed Layout

    €13.40 EURPrice includes VAT

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  • eBook
    Garden-Fresh Recipes Celebrating Food, Family, and the Farm
    • Lana Stenner
    • Twin Peaks Press
    • Reflowable Layout

    €22.33 EURPrice includes VAT

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  • eBook
    An Introduction to the Edible Plants, Fungi, and Tree Crops of the Southeast
    • George Barnett
    • The University Press of Kentucky
    • Reflowable Layout

    €41.00 EURPrice includes VAT

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  • eBook
    Small-Batch Jams, Jellies, Marmalades, and More
    • 4th Edition
    • Madelaine Bullwinkel
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:€6.68 EURPrice includes VAT

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  • eBook
    The African Connection
    • 2nd Edition
    • Martha Hess
    • University of South Carolina Press
    • Reflowable Layout

    €25.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Rosa Jackson
    • W. W. Norton & Company
    • Reflowable Layout

    €32.76 EURPrice includes VAT

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  • eBook
    Irresistibly Fast Recipes from Under the Tuscan Sun
    • Frances Mayes; Susan Wyler
    • Abrams Books
    • Reflowable Layout

    €23.62 EURPrice includes VAT

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