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Browsing Specific Ingredients 161 - 180 of 1402 results

  • eBook
    75 Recipes Celebrating the World's Favorite Seafood
    • Dana Moos
    • Down East Books
    • Fixed Layout

    Starting at:€17.95 EURPrice includes VAT

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  • eBook
    • Roxana Jullapat
    • W. W. Norton & Company
    • Reflowable Layout

    €37.00 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Bloomsbury Publishing
    • Bloomsbury Publishing
    • Reflowable Layout

    €5.81 EURPrice includes VAT

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  • eBook
    90 veggie recipes to raise the ordinary to the extraordinary
    • 1st Edition
    • Adam O'Shepherd
    • Bloomsbury Absolute
    • Fixed Layout

    €22.10 EURPrice includes VAT

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  • eBook
    a comprehensive guide
    • 1st Edition
    • Christine McFadden
    • Absolute Press
    • Reflowable Layout

    €22.10 EURPrice includes VAT

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  • eBook
    River Cottage Handbook No.14
    • 1st Edition
    • Gill Meller
    • Bloomsbury Publishing
    • Reflowable Layout

    €13.96 EURPrice includes VAT

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  • eBook
    Vegan Cuisine for the Home Chef
    • Suzannah Gerber
    • Apollo Publishers
    • Reflowable Layout

    €15.13 EURPrice includes VAT

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  • eBook
    500 Great-Tasting, Sugar-Free, Low-Calorie Recipes that the Whole Family Will Love
    • Dana Carpender
    • Fair Winds Press
    • Fixed Layout

    €14.14 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Valentina Harris
    • Absolute Press
    • Reflowable Layout

    €17.45 EURPrice includes VAT

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  • eBook
    Delicious recipes to cook with or without fish
    • 1st Edition
    • Jo Pratt
    • White Lion Publishing
    • Fixed Layout

    €20.03 EURPrice includes VAT

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  • eBook
    A Local and Global History
    • Deborah Valenze
    • Yale University Press
    • Reflowable Layout

    Starting at:€4.01 EURPrice includes VAT

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  • eBook
    Delicious Recipes for All Seasons
    • Doug Ducap; Linda Beaulieu
    • Globe Pequot Press
    • Fixed Layout

    Starting at:€11.00 EURPrice includes VAT

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  • eBook
    More Than 150 Creative Ways to Use Quinoa, Barley, Oats, and More
    • Betty Crocker
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:€3.12 EURPrice includes VAT

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  • eBook
    Eating a Plant-Based is Better for You
    • Science-Based Language Learning Lab
    • eBookIt.com
    • Reflowable Layout

    €2.66 EURPrice includes VAT

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  • eBook
    In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
    • David Sax
    • Mariner Books / Open Road Integrated Media
    • Reflowable Layout

    €17.99 EURPrice includes VAT

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  • eBook
    How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads
    • Andrea Chesman
    • Harvard Common Press
    • Reflowable Layout

    €17.67 EURPrice includes VAT

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  • eBook
    Complete home butchery, charcuterie and cooking for the conscious omnivore
    • Meredith Leigh
    • New Society Publishers
    • Reflowable Layout

    €18.99 EURPrice includes VAT

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  • eBook
    Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts
    • Sarah Tyson Rorer
    • Dover Publications
    • Reflowable Layout

    €7.47 EURPrice includes VAT

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  • eBook
    100 Nourishing One-Bowl Meals [A Cookbook]
    • Kelli Foster
    • Harvard Common Press
    • Reflowable Layout

    €18.66 EURPrice includes VAT

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  • eBook
    Seafood Recipes from Maine
    • Nick Alfiero
    • Down East Books
    • Fixed Layout

    Starting at:€16.50 EURPrice includes VAT

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