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Browsing Biochemistry 21 - 40 of 8290 results

  • eBook
    • 1st Edition
    • QuickStudy Reference Guides
    • Fixed Layout

    €6.01 EURPrice includes VAT

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  • eBook
    • 5th Edition
    • Donald Voet; Judith G. Voet; Charlotte W. Pratt
    • Wiley
    • Reflowable Layout

    Starting at:€34.97 EURPrice includes VAT

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  • eBook
    • 5th Edition
    • Burton J. Bogitsh; Clint E. Carter; Thomas N. Oeltmann
    • Academic Press
    • Fixed Layout

    Starting at:€21.80 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Miriam D. Rosenthal, Robert H. Glew
    • Wiley-Blackwell
    • Reflowable Layout

    €83.99 EURPrice includes VAT

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  • eBook
    • 7th Edition
    • Thomas M. Devlin
    • Wiley
    • Fixed Layout

    Starting at:€35.67 EURPrice includes VAT

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  • eBook
    • 5th Edition
    • Arthur Lesk
    • OUP Oxford
    • Reflowable Layout

    Starting at:€31.99 EURPrice includes VAT

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  • eBook
    • 6th Edition
    • Reginald Garrett
    • Cengage Learning
    • Fixed Layout

    €61.47 EURPrice includes VAT

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    Approaches, Performances, and Applications
    • Academic Press
    • Reflowable Layout

    €138.00 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • John T. Moore; Richard H. Langley
    • John Wiley & Sons P&T
    • Reflowable Layout

    €20.99 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • Markus Keller
    • Academic Press
    • Reflowable Layout

    Starting at:€52.99 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • John Enderle
    • Academic Press
    • Reflowable Layout

    Starting at:€33.73 EURPrice includes VAT

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    • 4th Edition
    • Gerhard Meisenberg
    • Elsevier Enhanced Digital Version
    • Reflowable Layout

    €46.99 EURPrice includes VAT

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    Understanding the Biology and Chemistry Behind Food and Cooking
    • 1st Edition
    • Joseph Provost
    • Wiley-Blackwell
    • Reflowable Layout

    €63.99 EURPrice includes VAT

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    Modern Theory and Techniques
    • 2nd Edition
    • Rodney Boyer
    • Pearson
    • Fixed Layout

    Starting at:€21.99 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Clark, David P.; Pazdernik, Nanette J.
    • Academic Cell
    • Reflowable Layout

    Starting at:€32.44 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • Maureen E. Taylor; Kurt Drickamer
    • OUP Oxford
    • Reflowable Layout

    Starting at:€31.99 EURPrice includes VAT

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    Understanding the Biology and Chemistry Behind Food and Cooking
    • 2nd Edition
    • Joseph J. Provost; Keri L. Colabroy; Brenda S. Kelly; Ashley L. Corrigan Steffey; Mark A. Wallert
    • Wiley-Blackwell
    • Reflowable Layout

    €62.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • John T. Tansey
    • Wiley
    • Reflowable Layout

    Starting at:€34.97 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Terry Brown
    • Scion Publishing (NBN)
    • Fixed Layout

    €33.64 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Roger L. Miesfeld; Megan M. McEvoy
    • W. W. Norton & Company
    • Fixed Layout

    Starting at:€103.82 EURPrice includes VAT

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