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Browsing Biochemistry 41 - 60 of 8242 results

  • eBook
    An Introduction
    • 3rd Edition
    • Joseph J Feher
    • Academic Press
    • Reflowable Layout

    €132.00 EURPrice includes VAT

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  • eBook
    • Borer, Katarina T.
    • Human Kinetics, Inc.
    • Fixed Layout

    Starting at:€43.70 EURPrice includes VAT

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  • eBook
    • 5th Edition
    • Barry Halliwell; John M. C. Gutteridge
    • OUP Oxford
    • Reflowable Layout

    Starting at:€31.99 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Fitts, Charles R.
    • Academic Press
    • Reflowable Layout

    Starting at:€28.07 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Doran, Pauline M.
    • Academic Press
    • Reflowable Layout

    €64.95 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Thomas R. Cech
    • W. W. Norton & Company
    • Reflowable Layout

    €15.27 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • David S. Goodsell
    • Copernicus
    • Fixed Layout

    Starting at:€10.50 EURPrice includes VAT

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  • eBook
    Modern Theory and Techniques
    • 2nd Edition
    • Rodney Boyer
    • Pearson
    • Fixed Layout

    Starting at:€21.99 EURPrice includes VAT

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  • eBook
    • 4th Edition
    • Gerald Litwack
    • Academic Press
    • Reflowable Layout

    €140.00 EURPrice includes VAT

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  • eBook
    • Bindra, Jasjit
    • Academic Press
    • Fixed Layout

    €51.95 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Tom Brody
    • Academic Press
    • Reflowable Layout

    €94.95 EURPrice includes VAT

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  • eBook
    • Peter Ronner
    • Elsevier UK
    • Reflowable Layout

    €41.24 EURPrice includes VAT

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  • eBook
    • 6th Edition
    • Janice Smith
    • McGraw-Hill Higher Education (International)
    • Reflowable Layout

    Starting at:€36.14 EURPrice includes VAT

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  • eBook
    • 5th Edition
    • Donald Voet; Judith G. Voet
    • Wiley
    • Fixed Layout

    Starting at:€28.70 EURPrice includes VAT

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  • eBook
    Chemical Dissection and Reprogramming of Biological Systems
    • 1st Edition
    • Howard Hang, Matthew R. Pratt, Jennifer A. Prescher
    • Wiley-VCH
    • Reflowable Layout

    €102.99 EURPrice includes VAT

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  • eBook
    Understanding the Biology and Chemistry Behind Food and Cooking
    • 2nd Edition
    • Joseph J. Provost; Keri L. Colabroy; Brenda S. Kelly; Ashley L. Corrigan Steffey; Mark A. Wallert
    • Wiley-Blackwell
    • Reflowable Layout

    €62.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Erich Grotewold
    • Springer
    • Fixed Layout

    Starting at:€27.00 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Raymond S. Ochs
    • CRC Press
    • Reflowable Layout

    €150.00 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • Maureen E. Taylor; Kurt Drickamer
    • OUP Oxford
    • Reflowable Layout

    Starting at:€32.99 EURPrice includes VAT

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  • eBook
    • Ibrahim Dincer; Dogan Erdemir; Muhammed Iberia Aydin; Huseyin Karasu; Greg Vezina
    • Springer
    • Reflowable Layout

    Starting at:€51.00 EURPrice includes VAT

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