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Cover image: A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products 14th edition 9780857096791

A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products

14th Edition

  • Author(s) Featherstone, Susan
  • Publisher Published by Woodhead Publishing
  • ISBN-13 9780857096791
  • Format Reflowable Layout

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A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products 14th Edition is written by Featherstone, Susan and published by Woodhead Publishing. The Digital and eTextbook ISBNs for A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products are 9780857096791, 9780857096876, 0857096877 and the print ISBNs are 9780857096791, 0857096796. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9780081006887.

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