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Chefs, Drugs and Rock & Roll
How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

Cover image: Chefs, Drugs and Rock & Roll 9780062225856
  • Author(s)
    Andrew Friedman
  • Publisher
    Ecco
  • Format
    Reflowable Layout
  • Print ISBN 9780062225856, 0062225855
  • eText ISBN 9780062225870, 0062225871
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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession is written by Andrew Friedman and published by Ecco. The Digital and eTextbook ISBNs for Chefs, Drugs and Rock & Roll are 9780062225870, 0062225871 and the print ISBNs are 9780062225856, 0062225855. Save up to 80% versus print by going digital with VitalSource.

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