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Cover image: Encyclopedia of Meat Sciences: 3-volume set 2nd edition 9780123847317

Encyclopedia of Meat Sciences: 3-volume set

2nd Edition

  • Author(s) Devine, C.; Dikeman, M.
  • Publisher Published by Academic Press
  • ISBN-13 9780123847317
  • Format Reflowable Layout

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Encyclopedia of Meat Sciences: 3-volume set 2nd Edition is written by Devine, C.; Dikeman, M. and published by Academic Press. The Digital and eTextbook ISBNs for Encyclopedia of Meat Sciences: 3-volume set are 9780123847317, 9780123847348, 0123847346 and the print ISBNs are 9780123847317, 0123847311. Save up to 80% versus print by going digital with VitalSource.

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