Cover image: Fish As Food V3: Processing: Part 1 9780123955715

Fish As Food V3: Processing: Part 1

  • Author(s) Borgstrom, Georg
  • Publisher Published by Academic Press
  • "ISBN-13 9780123955715"
  • Format Fixed Layout

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Fish As Food V3: Processing: Part 1 is written by Borgstrom, Georg and published by Academic Press. The Digital and eTextbook ISBNs for Fish As Food V3: Processing: Part 1 are 9780123955715, 9780323147927, 0323147925 and the print ISBNs are 9780123955715, 0123955718. Save up to 80% versus print by going digital with VitalSource.

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