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Food Analysis 1st Edition
Principles and Techniques (In 4 Volumes)

Cover image: Food Analysis 1st edition 9780824771829
  • Author(s)
    Gruenwedel
  • Publisher
    CRC Press
  • Format
    Reflowable Layout
  • Print ISBN 9780824771829, 0824771826
  • eText ISBN 9781351447706, 135144770X
  • Edition
    1st
  • Copyright
    1984
eTextbook License
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₹40,406.01 INR
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Food Analysis: Principles and Techniques (In 4 Volumes) 1st Edition is written by Gruenwedel and published by CRC Press. The Digital and eTextbook ISBNs for Food Analysis are 9781351447706, 135144770X and the print ISBNs are 9780824771829, 0824771826. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9780203755686, 9781351447690, 9781351447713.

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