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New Aspects of Cheap Food
With a Table of Foods in Alphabetic Order Showing in a Single Figure the Comparative Value in Nutritive Units of Potato

Cover image: New Aspects of Cheap Food 9781483256610
  • Author(s)
    Rudolph Keller
  • Publisher
    Elsevier Butterworth Heinemann
  • Format
    Fixed Layout
  • Print ISBN 9781483256610, 1483256618
  • eText ISBN 9781483282596, 1483282597
  • Copyright
    1943
eTextbook License
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₹2,326.04 INR
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New Aspects of Cheap Food: With a Table of Foods in Alphabetic Order Showing in a Single Figure the Comparative Value in Nutritive Units of Potato is written by Rudolph Keller and published by Elsevier Butterworth Heinemann. The Digital and eTextbook ISBNs for New Aspects of Cheap Food are 9781483282596, 1483282597 and the print ISBNs are 9781483256610, 1483256618. Save up to 80% versus print by going digital with VitalSource.

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