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Nondestructive Food Evaluation 1st Edition
Techniques to Analyze Properties and Quality

Cover image: Nondestructive Food Evaluation 1st edition 9780824704537
  • Author(s)
    Sundaram Gunasekaran
  • Publisher
    CRC Press
  • Format
    Reflowable Layout
  • Print ISBN 9780824704537, 0824704533
  • eText ISBN 9781040053997, 1040053998
  • Edition
    1st
  • Copyright
    2001
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Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality 1st Edition is written by Sundaram Gunasekaran and published by CRC Press. The Digital and eTextbook ISBNs for Nondestructive Food Evaluation are 9781040053997, 1040053998 and the print ISBNs are 9780824704537, 0824704533. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781482270655, 9780367840792, 9780429082894.

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