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Preserving Meat and Fish - Tinning, Canning, Salting and Smoking

Cover image: Preserving Meat and Fish - Tinning, Canning, Salting and Smoking 9781446531815
  • Author(s)
    Various
  • Publisher
    Read Books Ltd.
  • Format
    Reflowable Layout
  • Print ISBN 9781446531815, 1446531813
  • eText ISBN 9781447491613, 1447491610
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Preserving Meat and Fish - Tinning, Canning, Salting and Smoking is written by Various and published by Read Books Ltd.. The Digital and eTextbook ISBNs for Preserving Meat and Fish - Tinning, Canning, Salting and Smoking are 9781447491613, 1447491610 and the print ISBNs are 9781446531815, 1446531813. Save up to 80% versus print by going digital with VitalSource.

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