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Cover image: Sensory Analysis for the Development of Meat Products 9780128228326

Sensory Analysis for the Development of Meat Products

Methodological Aspects and Practical Applications

  • Author(s) Jóse Manuel Lorenzo
  • Publisher Published by Woodhead Publishing Copyright © 2022
  • "ISBN-13 9780128228326"
  • Format Reflowable Layout

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Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications is written by Jóse Manuel Lorenzo and published by Woodhead Publishing. The Digital and eTextbook ISBNs for Sensory Analysis for the Development of Meat Products are 9780323903189, 0323903185 and the print ISBNs are 9780128228326, 0128228326. Save up to 80% versus print by going digital with VitalSource.

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