State-of-the-Art Technologies in Food Science

State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics 1st Edition is written by Murlidhar Meghwal and published by Apple Academic Press (T&F). The Digital and eTextbook ISBNs for State-of-the-Art Technologies in Food Science are 9781351676618, 135167661X and the print ISBNs are 9781774630525, 1774630524. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781771886161, 9781315165271, 9781351676601, 9781351676625.

State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics 1st Edition is written by Murlidhar Meghwal and published by Apple Academic Press (T&F). The Digital and eTextbook ISBNs for State-of-the-Art Technologies in Food Science are 9781351676618, 135167661X and the print ISBNs are 9781774630525, 1774630524. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781771886161, 9781315165271, 9781351676601, 9781351676625.