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Cover image: Technological Interventions in Dairy Science 1st edition 9781771886093

Technological Interventions in Dairy Science

Innovative Approaches in Processing, Preservation, and Analysis of Milk Products

1st Edition

  • Author(s) Rupesh S. Chavan
  • Publisher Published by Apple Academic Press (T&F) Copyright © 2018
  • "ISBN-13 9781771886093"
  • Format Reflowable Layout

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Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products 1st Edition is written by Rupesh S. Chavan and published by Apple Academic Press (T&F). The Digital and eTextbook ISBNs for Technological Interventions in Dairy Science are 9781351688840, 1351688847 and the print ISBNs are 9781771886093, 1771886099. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781315169408, 9781774636374, 9781351688857, 9781351688833.

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