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Cover image: Whey 9780443276484

Whey

Composition, Processing, Applications, Health Benefits and Waste Utilization

  • Author(s) Bhavbhuti M. Mehta, Mamdouh El-Bakry
  • Publisher Published by Academic Press Copyright © 2026
  • "ISBN-13 9780443276484"
  • Format Reflowable Layout

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Whey: Composition, Processing, Applications, Health Benefits and Waste Utilization is written by Bhavbhuti M. Mehta, Mamdouh El-Bakry and published by Academic Press. The Digital and eTextbook ISBNs for Whey are 9780443276491, 0443276498 and the print ISBNs are 9780443276484, 044327648X. Save up to 80% versus print by going digital with VitalSource.

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