Browsing “Cooking” (Showing 1 - 20 of 9096 results)

  • Professional Baking, Enhanced eText

    by Wayne Gisslen
    • Edition: 8th
    • Format: Reflowable
    • ₹4,133.31 INR
      Price includes GST
  • Culinary Nutrition Principles and Applications

    by Linda J. Trakselis, Eric M. Stein
    • Edition: 2nd
    • Format: Fixed
    • From ₹5,702.04 INR
      Price includes GST
  • The Professional Chef, Enhanced eText

    by The Culinary Institute of America (CIA)
    • Edition: 9th
    • Format: Reflowable
    • ₹6,823.60 INR
      Price includes GST
  • Psychology of Eating

    From Biology to Culture to Policy
    by Emily Crews Splane; Neil E. Rowland; Anaya Mitra
    • Edition: 2nd
    • Format: Reflowable
    • ₹5,368.27 INR
      Price includes GST
  • Professional Cooking

    by Wayne Gisslen
    • Edition: 9th
    • Format: Reflowable
    • ₹4,916.35 INR
      Price includes GST
  • Garde Manger: The Art and Craft of the Cold Kitchen

    by The Culinary Institute of America (CIA)
    • Edition: 4th
    • Format: Fixed
    • ₹6,264.29 INR
      Price includes GST
  • Kevin Zraly Windows on the World Complete Wine Course

    Revised & Updated / 35th Edition
    by Kevin Zraly
    • Edition: 35th
    • Format: Reflowable
    • ₹1,453.10 INR
      Price includes GST
  • Creating Your Culinary Career

    by Ronald Hayes; The Culinary Institute of America (CIA)
    • Edition: 1st
    • Format: Fixed
    • ₹3,354.75 INR
      Price includes GST
  • Nutrition for Foodservice and Culinary Professionals, Enh...

    by Karen E. Drummond; Lisa M. Brefere
    • Edition: 10th
    • Format: Reflowable
    • ₹4,133.31 INR
      Price includes GST
  • Chocolates and Confections: Formula, Theory and Technique...

    by Peter P. Greweling, The Culinary Institute of America (CIA)
    • Edition: 2nd
    • Format: Fixed
    • ₹4,249.65 INR
      Price includes GST
  • Cuisine and Culture: A History of Food and People

    by Linda Civitello
    • Edition: 3rd
    • Format: Fixed
    • ₹3,466.62 INR
      Price includes GST
  • Remarkable Service

    by The Culinary Institute of America (CIA)
    • Edition: 3rd
    • Format: Fixed
    • ₹2,908.42 INR
      Price includes GST
  • The Art of Charcuterie

    by John Kowalski, The Culinary Institute of America
    • Edition: 2nd
    • Format: Reflowable
    • ₹1,677.93 INR
      Price includes GST
  • Professional Baking

    by Wayne Gisslen
    • Edition: 7th
    • Format: Reflowable
    • ₹4,133.31 INR
      Price includes GST
  • Bread: A Baker's Book of Techniques and Recipes

    by Jeffrey Hamelman
    • Edition: 3rd
    • Format: Reflowable
    • ₹4,025.92 INR
      Price includes GST
  • Culinary Math Principles and Applications

    by Michael J. McGreal, Linda J. Padilla
    • Edition: 3rd
    • Format: Fixed
    • From ₹3,076.22 INR
      Price includes GST
  • Catering: A Guide to Managing a Successful Business Opera...

    by Bruce Mattel; The Culinary Institute of America (CIA)
    • Edition: 2nd
    • Format: Fixed
    • ₹3,690.34 INR
      Price includes GST
  • The Sommelier Prep Course: An Introduction to the Wines, ...

    by Michael Gibson
    • Edition: 1st
    • Format: Fixed
    • ₹3,131.03 INR
      Price includes GST
  • Food and Place

    A Critical Exploration
    by Pascale Jossart-Marcelli, Fernando J Bosco
    • Format: Reflowable
    • From ₹2,679.96 INR
      Price includes GST
  • International Cuisine

    by The International Culinary Schools at The Art Institutes
    • Edition: 1st
    • Format: Fixed
    • ₹4,357.04 INR
      Price includes GST
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