Browsing Cooking 1 - 20 of 9235 results

eBook
Professional Baking, Enhanced eText
- 8th Edition
- Wayne Gisslen
- Wiley
- Reflowable Layout
₹4,178.56 INRPrice includes GST
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eBook
Culinary Nutrition Principles and Applications
- 2nd Edition
- Linda J. Trakselis, Eric M. Stein
- ATP
- Fixed Layout
Starting at:₹5,846.00 INRPrice includes GST
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eBook
Professional Cooking
- 9th Edition
- Wayne Gisslen
- Wiley
- Reflowable Layout
₹4,970.17 INRPrice includes GST
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eBook
The Professional Chef, Enhanced eText
- 9th Edition
- The Culinary Institute of America (CIA)
- Wiley
- Reflowable Layout
₹6,898.30 INRPrice includes GST
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eBook
Psychology of Eating
From Biology to Culture to Policy
- 2nd Edition
- Emily Crews Splane; Neil E. Rowland; Anaya Mitra
- Routledge
- Reflowable Layout
₹5,427.04 INRPrice includes GST
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eBook
Kevin Zraly Windows on the World Complete Wine Course
Revised & Updated / 35th Edition
- 35th Edition
- Kevin Zraly
- Union Square & Co.
- Reflowable Layout
₹1,469.00 INRPrice includes GST
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eBook
Creating Your Culinary Career
- 1st Edition
- Ronald Hayes; The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
₹3,391.47 INRPrice includes GST
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eBook
Garde Manger: The Art and Craft of the Cold Kitchen
- 4th Edition
- The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
₹6,332.86 INRPrice includes GST
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eBook
Cuisine and Culture: A History of Food and People
- 3rd Edition
- Linda Civitello
- Wiley
- Fixed Layout
₹3,504.56 INRPrice includes GST
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eBook
Nutrition for Foodservice and Culinary Professionals, Enhanced eText
- 10th Edition
- Karen E. Drummond; Lisa M. Brefere
- Wiley
- Reflowable Layout
₹4,178.56 INRPrice includes GST
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eBook
Chocolates and Confections: Formula, Theory and Technique for the Artisan Confectioner
- 2nd Edition
- Peter P. Greweling, The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
₹4,296.17 INRPrice includes GST
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eBook
Wheat Free Diet Book
- Leslie Baer
- Speedy Publishing Books
- Fixed Layout
₹74.64 INRPrice includes GST
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eBook
Remarkable Service
- 3rd Edition
- The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
₹2,940.26 INRPrice includes GST
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eBook
The Art of Charcuterie
- 2nd Edition
- John Kowalski, The Culinary Institute of America
- CIA Press
- Reflowable Layout
₹1,696.30 INRPrice includes GST
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eBook
Bread: A Baker's Book of Techniques and Recipes
- 3rd Edition
- Jeffrey Hamelman
- Wiley
- Reflowable Layout
₹4,069.99 INRPrice includes GST
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eBook
Food and Place
A Critical Exploration
- Pascale Jossart-Marcelli, Fernando J Bosco
- Rowman & Littlefield Publishers
- Reflowable Layout
Starting at:₹2,857.07 INRPrice includes GST
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eBook
Catering: A Guide to Managing a Successful Business Operation
- 2nd Edition
- Bruce Mattel; The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
₹3,730.73 INRPrice includes GST
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eBook
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World
- 1st Edition
- Michael Gibson
- Wiley
- Fixed Layout
₹3,165.30 INRPrice includes GST
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eBook
Professional Baking
- 7th Edition
- Wayne Gisslen
- Wiley
- Reflowable Layout
₹4,178.56 INRPrice includes GST
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eBook
Food in World History
- 3rd Edition
- Jeffrey M. Pilcher
- Routledge
- Reflowable Layout
₹4,069.99 INRPrice includes GST
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