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Browsing Cooking 41 - 60 of 9490 results

  • eBook
    How the Brain Creates Flavor and Why It Matters
    • Gordon M. Shepherd
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:₹253.33 INRPrice includes GST

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  • eBook
    A Critical Exploration
    • Pascale Jossart-Marcelli, Fernando J Bosco
    • Bloomsbury USA
    • Reflowable Layout

    Starting at:₹2,706.11 INRPrice includes GST

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  • eBook
    • 1st Edition
    • Ewald Notter, Joe Brooks, Lucy Schaeffer
    • Wiley
    • Fixed Layout

    ₹4,581.71 INRPrice includes GST

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  • eBook
    • 8th Edition
    • Michelle Grant; Mary Ewing-Mulligan; Ed McCarthy
    • For Dummies
    • Reflowable Layout

    ₹1,781.00 INRPrice includes GST

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA); Francisco J. Migoya
    • Wiley
    • Fixed Layout

    ₹4,836.32 INRPrice includes GST

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  • eBook
    Better Home Cooking Through Science
    • J. Kenji López-Alt
    • W. W. Norton & Company
    • Reflowable Layout

    ₹4,830.90 INRPrice includes GST

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  • eBook
    • 1st Edition
    • Jeffrey M. Pilcher
    • Oxford University Press
    • Fixed Layout

    Starting at:₹906.14 INRPrice includes GST

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  • eBook
    The Surprising History of a Modest Bread
    • Maria Balinska
    • Yale University Press
    • Reflowable Layout

    Starting at:₹523.03 INRPrice includes GST

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  • eBook
    • 1st Edition
    • Lou Sackett; Jaclyn Pestka; Wayne Gisslen
    • Wiley
    • Fixed Layout

    ₹4,703.92 INRPrice includes GST

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  • eBook
    Harnessing Data to Improve Guest Service and Enhance the Employee Experience
    • Cornell University Press
    • Reflowable Layout

    ₹2,369.15 INRPrice includes GST

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  • eBook
    An Edible History of Five Immigrant Families in One New York Tenement
    • Jane Ziegelman
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:₹475.48 INRPrice includes GST

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  • eBook
    • 2nd Edition
    • John Kowalski, The Culinary Institute of America
    • CIA Press
    • Reflowable Layout

    ₹1,909.57 INRPrice includes GST

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  • eBook
    A Social History of U.S. Food and Culture
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:₹2,142.37 INRPrice includes GST

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    ₹660.92 INRPrice includes GST

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  • eBook
    Race, Class, and Food in the American South
    • Joseph C. Ewoodzie Jr.
    • Princeton University Press
    • Reflowable Layout

    ₹2,162.92 INRPrice includes GST

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  • eBook
    • 7th Edition
    • Ed McCarthy; Mary Ewing-Mulligan
    • For Dummies
    • Reflowable Layout

    ₹2,162.92 INRPrice includes GST

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  • eBook
    Cooking, Skill, and Everyday Life on an Aegean Island
    • 1st Edition
    • David E. Sutton
    • University of California Press
    • Fixed Layout

    ₹3,819.15 INRPrice includes GST

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  • eBook
    A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits
    • Aaron Hyde
    • Harvard Common Press
    • Reflowable Layout

    ₹2,035.60 INRPrice includes GST

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  • eBook
    • Dann Woellert
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:₹427.94 INRPrice includes GST

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  • eBook
    The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup
    • 1st Edition
    • Jeff Koehler
    • Bloomsbury USA
    • Reflowable Layout

    ₹513.45 INRPrice includes GST

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