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Browsing History 201 - 220 of 880 results

  • eBook
    A Culinary Trip to the Land of Bible History
    • Helen Corey
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:₹67.90 INRPrice includes GST

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  • eBook
    • Seren Charrington Hollins
    • Pen & Sword History (ORM)
    • Fixed Layout

    Starting at:₹746.96 INRPrice includes GST

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  • eBook
    A Spirited Story with 75 Classic and Original Cocktails
    • Michael Dietsch
    • Countryman Press
    • Reflowable Layout

    ₹2,442.92 INRPrice includes GST

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  • eBook
    A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
    • Steven Laurence Kaplan
    • Duke University Press Books
    • Reflowable Layout

    ₹4,365.32 INRPrice includes GST

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  • eBook
    A Cultural Journey into Terroir
    • 1st Edition
    • Amy B. Trubek
    • University of California Press
    • Reflowable Layout

    ₹3,233.19 INRPrice includes GST

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  • eBook
    • 1st Edition
    • Barbara Holland
    • Bloomsbury USA
    • Reflowable Layout

    ₹953.40 INRPrice includes GST

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  • eBook
    How We Used to Get Ice
    • Jonathan Rees
    • Johns Hopkins University Press
    • Fixed Layout

    ₹2,392.56 INRPrice includes GST

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  • eBook
    • Sean Takats
    • Johns Hopkins University Press
    • Reflowable Layout

    ₹7,048.35 INRPrice includes GST

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  • eBook
    Two Hundred Years of Southern Cuisine and Culture
    • John van Willigen
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:₹746.96 INRPrice includes GST

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  • eBook
    • Greg Borzo
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:₹790.61 INRPrice includes GST

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  • eBook
    The Rise and Fall of an Improbable Food
    • 1st Edition
    • Andrew F. Smith
    • University of California Press
    • Reflowable Layout

    ₹3,879.82 INRPrice includes GST

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  • eBook
    • 2nd Edition
    • Michael Dietsch
    • Countryman Press
    • Reflowable Layout

    ₹2,442.92 INRPrice includes GST

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  • eBook
    How the Counterculture Took On the Food Industry
    • 2nd Edition
    • Warren J. Belasco
    • Cornell University Press
    • Reflowable Layout

    ₹1,545.46 INRPrice includes GST

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  • eBook
    The Ultimate A-to-Z Cheese Guide
    • Sharon T. Herbst; Ron Herbst
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:₹746.96 INRPrice includes GST

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  • eBook
    Food Not Bombs, Homes Not Jails, and resistance to gentrification
    • 1st Edition
    • Sean Parson
    • Manchester University Press
    • Reflowable Layout

    ₹2,715.88 INRPrice includes GST

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  • eBook
    Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
    • 1st Edition
    • Suzanne Cope
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:₹3,315.59 INRPrice includes GST

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  • eBook
    The Evolution of British Agriculture, Food and Cooking
    • Colin Spencer
    • Grub Street Cookery
    • Reflowable Layout

    ₹1,679.97 INRPrice includes GST

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  • eBook
    A Celebration of Women Revolutionizing the Spirits Industry, with Cocktail Recipes
    • Martyna Halas; René van Hoven
    • Yellow Pear Press (ORM)
    • Reflowable Layout

    Starting at:₹746.96 INRPrice includes GST

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  • eBook
    The Rise of American Cuisine and the CIA
    • Ferdinand Metz
    • Austin Macauley Publishers
    • Reflowable Layout

    Starting at:₹109.62 INRPrice includes GST

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  • eBook
    Heirloom Recipes from Farmhouse Kitchens
    • William Woys Weaver
    • St. Lynn's Press
    • Reflowable Layout

    ₹1,291.98 INRPrice includes GST

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