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Browsing History 241 - 260 of 878 results

  • eBook
    The Salty Story of Detroit's Best Chip
    • Karen Dybis
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:₹746.96 INRPrice includes GST

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  • eBook
    The Rise and Fall of an Improbable Food
    • 1st Edition
    • Andrew F. Smith
    • University of California Press
    • Reflowable Layout

    ₹3,879.82 INRPrice includes GST

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  • eBook
    • Paul Freedman
    • Liveright
    • Reflowable Layout

    ₹2,320.65 INRPrice includes GST

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  • eBook
    A Record of Two Hundred Years
    • 1st Edition
    • Thomas Pinney
    • University of California Press
    • Reflowable Layout

    ₹4,009.15 INRPrice includes GST

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  • eBook
    • 1st Edition
    • David Arscott
    • Salariya
    • Fixed Layout

    ₹3,102.56 INRPrice includes GST

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  • eBook
    • 2nd Edition
    • Michael Dietsch
    • Countryman Press
    • Reflowable Layout

    ₹2,442.92 INRPrice includes GST

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  • eBook
    How the Counterculture Took On the Food Industry
    • 2nd Edition
    • Warren J. Belasco
    • Cornell University Press
    • Reflowable Layout

    ₹1,545.46 INRPrice includes GST

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  • eBook
    Alexis Soyer's Pantropheon
    • Alexis Soyer
    • Dover Publications
    • Reflowable Layout

    ₹2,890.47 INRPrice includes GST

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  • eBook
    Food Not Bombs, Homes Not Jails, and resistance to gentrification
    • 1st Edition
    • Sean Parson
    • Manchester University Press
    • Reflowable Layout

    ₹2,715.88 INRPrice includes GST

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  • eBook
    How We Used to Get Ice
    • Jonathan Rees
    • Johns Hopkins University Press
    • Fixed Layout

    ₹2,392.56 INRPrice includes GST

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  • eBook
    The Ultimate A-to-Z Cheese Guide
    • Sharon T. Herbst; Ron Herbst
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:₹746.96 INRPrice includes GST

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  • eBook
    • Akila Sankar McConnell
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:₹746.96 INRPrice includes GST

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  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Bruce Kraig
    • Greenwood
    • Reflowable Layout

    Starting at:₹1,688.51 INRPrice includes GST

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  • eBook
    A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
    • Steven Laurence Kaplan
    • Duke University Press Books
    • Reflowable Layout

    ₹4,365.32 INRPrice includes GST

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  • eBook
    Recipes and Remembrances of a Vegetarian Legacy
    • Ammini Ramachandran
    • iUniverse
    • Reflowable Layout

    ₹394.45 INRPrice includes GST

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  • eBook
    The Case for Taste
    • Carlo Petrini
    • Columbia University Press
    • Reflowable Layout

    Starting at:₹633.71 INRPrice includes GST

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  • eBook
    • 1st Edition
    • Barbara Holland
    • Bloomsbury USA
    • Reflowable Layout

    ₹953.40 INRPrice includes GST

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  • eBook
    Exploring the Unique Flavors and Sundry Places of the Borderlands
    • Gary Paul Nabhan
    • University of Texas Press (ORM)
    • Reflowable Layout

    Starting at:₹746.96 INRPrice includes GST

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  • eBook
    A Dozen Ovatures
    • Lizzie Stark
    • W. W. Norton & Company
    • Reflowable Layout

    ₹1,587.00 INRPrice includes GST

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  • eBook
    Space, Place and, Taste
    • 1st Edition
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:₹3,177.57 INRPrice includes GST

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