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Browsing Canning & Preserving 121 - 140 of 201 results

  • eBook
    • Betty Jarmouth
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:₹100.73 INRPrice includes GST

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  • eBook
    A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
    • Amanda Feifer
    • Fair Winds Press
    • Reflowable Layout

    ₹1,995.12 INRPrice includes GST

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  • eBook
    • 1st Edition
    • Marc E.G. Hendrickx; Dietrich Knorr
    • Springer
    • Fixed Layout

    Starting at:₹5,170.79 INRPrice includes GST

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  • eBook
    • Christina Ward
    • Process
    • Reflowable Layout

    ₹1,006.24 INRPrice includes GST

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  • eBook
    Food from the storecupboards of Europe
    • Elizabeth Luard
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:₹634.56 INRPrice includes GST

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  • eBook
    Essential recipes for pickles, chutneys, relishes and more
    • Alex Elliott-Howery
    • Murdoch Books
    • Reflowable Layout

    ₹1,100.70 INRPrice includes GST

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  • eBook
    250 Money-Saving Mixes
    • Charlette Carollo
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:₹526.79 INRPrice includes GST

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  • eBook
    • Anon
    • Angell Press
    • Reflowable Layout

    ₹664.15 INRPrice includes GST

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  • eBook
    Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
    • Chris Carter; James Peisker
    • New Shoe Press
    • Reflowable Layout

    ₹1,329.64 INRPrice includes GST

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  • eBook
    Japanese Pickles and Microbial Foodways
    • 1st Edition
    • Aya Hirata Kimura
    • University of California Press
    • Reflowable Layout

    ₹3,327.41 INRPrice includes GST

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  • eBook
    Homesteading and Heritage Techniques for the Modern Kitchen
    • Will Horowitz; Marisa Dobson; Julie Horowitz
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:₹742.34 INRPrice includes GST

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  • eBook
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • Quarry Books (ORM)
    • Reflowable Layout

    Starting at:₹142.02 INRPrice includes GST

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  • eBook
    Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
    • Allison Carroll Duffy; Pomona’s Pectin
    • Fair Winds Press
    • Reflowable Layout

    ₹1,995.12 INRPrice includes GST

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  • eBook
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • New Shoe Press
    • Reflowable Layout

    ₹1,329.64 INRPrice includes GST

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  • eBook
    With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan
    • James Robinson
    • Blatter Press
    • Reflowable Layout

    ₹1,063.44 INRPrice includes GST

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  • eBook
    How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
    • Andy Hamilton
    • Countryman Press
    • Reflowable Layout

    ₹2,190.31 INRPrice includes GST

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  • eBook
    The Book of Preserves
    • 1st Edition
    • Pam Corbin
    • Bloomsbury Publishing
    • Reflowable Layout

    ₹1,863.35 INRPrice includes GST

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  • eBook
    Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
    • Editors of the Harvard Common Press
    • Harvard Common Press
    • Reflowable Layout

    ₹2,128.21 INRPrice includes GST

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  • eBook
    • 1st Edition
    • Marni Wasserman; Amelia Jeanroy
    • For Dummies
    • Reflowable Layout

    ₹1,995.12 INRPrice includes GST

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  • eBook
    The Soul of Spain
    • Jeffrey Weiss
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:₹638.59 INRPrice includes GST

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