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Browsing Canning & Preserving 161 - 180 of 201 results

  • eBook
    A Second Helping of Tasty Meals You Can Make Ahead
    • Susie Martinez; Vanda Howell; Bonnie Garcia
    • Revell
    • Reflowable Layout

    ₹1,509.85 INRPrice includes GST

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  • eBook
    Quick and Easy, Just-Add-Water, Homemade Recipes
    • Julie Languille
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:₹761.47 INRPrice includes GST

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  • eBook
    River Cottage Handbook No.18
    • 1st Edition
    • Rachel de Thample
    • Bloomsbury Publishing
    • Reflowable Layout

    ₹1,768.85 INRPrice includes GST

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  • eBook
    Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
    • Editors of the Harvard Common Press
    • Harvard Common Press
    • Reflowable Layout

    ₹2,128.21 INRPrice includes GST

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  • eBook
    Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
    • Allison Carroll Duffy; Pomona’s Pectin
    • Fair Winds Press
    • Reflowable Layout

    ₹1,995.12 INRPrice includes GST

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Reflowable Layout

    ₹2,422.35 INRPrice includes GST

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  • eBook
    The Magic of Your Dehydrator in 80 Delicious Recipes and Inspiring Techniques
    • Sara Dickerman
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:₹796.73 INRPrice includes GST

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  • eBook
    The Craft of Italian Dry Curing
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    ₹4,125.32 INRPrice includes GST

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  • eBook
    How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
    • Andy Hamilton
    • Countryman Press
    • Reflowable Layout

    ₹2,190.31 INRPrice includes GST

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  • eBook
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • New Shoe Press
    • Reflowable Layout

    ₹1,329.64 INRPrice includes GST

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  • eBook
    How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More
    • Staci and Jeremy Hill
    • Cools Springs Press
    • Reflowable Layout

    ₹2,261.30 INRPrice includes GST

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  • eBook
    The Key to Self-Sufficiency
    • 3rd Edition
    • Piers Warren
    • Green Books
    • Reflowable Layout

    Starting at:₹1,245.78 INRPrice includes GST

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  • eBook
    Emperor Domitian's Dark, Daring and Death-Themed Dinner
    • Giada Mano
    • eBookIt.com
    • Reflowable Layout

    ₹301.16 INRPrice includes GST

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  • eBook
    The Soul of Spain
    • Jeffrey Weiss
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:₹749.39 INRPrice includes GST

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  • eBook
    Japanese Pickles and Microbial Foodways
    • 1st Edition
    • Aya Hirata Kimura
    • University of California Press
    • Reflowable Layout

    ₹3,327.41 INRPrice includes GST

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Andrea Weigl
    • The University of North Carolina Press
    • Reflowable Layout

    ₹1,006.24 INRPrice includes GST

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  • eBook
    • Niva Kay; Yotam Kay
    • Allen & Unwin
    • Reflowable Layout

    ₹1,682.34 INRPrice includes GST

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  • eBook
    From pantry to plate - delicious recipes for your table
    • 1st Edition
    • Robin Gill
    • Absolute Press
    • Reflowable Layout

    ₹2,422.35 INRPrice includes GST

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  • eBook
    Vegetables with more taste & less waste
    • Alex Elliott-Howery; Sabine Spindler
    • Murdoch Books
    • Reflowable Layout

    ₹1,607.80 INRPrice includes GST

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  • eBook
    New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
    • Autumn Giles
    • Voyageur Press
    • Reflowable Layout

    ₹1,595.82 INRPrice includes GST

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