Culinary Encyclopaedia

Culinary Encyclopaedia: A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc. 著者: Charles Herman Senn 出版 Read Books Ltd.. 以下のデジタルおよびeTextbook ISBNs: Culinary Encyclopaedia : 9781447482000, 144748200X および 印刷版のISBNは 9781444686630, 1444686631. VitalSource でデジタル化することで、印刷に比べて最大 80% 節約できます。

Culinary Encyclopaedia: A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc. 著者: Charles Herman Senn 出版 Read Books Ltd.. 以下のデジタルおよびeTextbook ISBNs: Culinary Encyclopaedia : 9781447482000, 144748200X および 印刷版のISBNは 9781444686630, 1444686631. VitalSource でデジタル化することで、印刷に比べて最大 80% 節約できます。