Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab 著者: Paul Dawson; Brian Sheldon 出版 W. W. Norton & Company. 以下のデジタルおよびeTextbook ISBNs: Did You Just Eat That? : 9780393609769, 0393609766 および 印刷版のISBNは 9780393609752, 0393609758. VitalSource でデジタル化することで、印刷に比べて最大 80% 節約できます。
Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab 著者: Paul Dawson; Brian Sheldon 出版 W. W. Norton & Company. 以下のデジタルおよびeTextbook ISBNs: Did You Just Eat That? : 9780393609769, 0393609766 および 印刷版のISBNは 9780393609752, 0393609758. VitalSource でデジタル化することで、印刷に比べて最大 80% 節約できます。
