Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making

Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making 著者: William B. Alwood 出版 Read Books Ltd.. 以下のデジタルおよびeTextbook ISBNs: Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making : 9781473339170, 1473339170 および 印刷版のISBNは 9781473328082, 147332808X. VitalSource でデジタル化することで、印刷に比べて最大 80% 節約できます。

Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making 著者: William B. Alwood 出版 Read Books Ltd.. 以下のデジタルおよびeTextbook ISBNs: Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making : 9781473339170, 1473339170 および 印刷版のISBNは 9781473328082, 147332808X. VitalSource でデジタル化することで、印刷に比べて最大 80% 節約できます。