Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs

Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs 著者: Various 出版 Read Books Ltd.. 以下のデジタルおよびeTextbook ISBNs: Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs : 9781473394759, 1473394759 および 印刷版のISBNは 9781446536735, 1446536734. VitalSource でデジタル化することで、印刷に比べて最大 80% 節約できます。

Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs 著者: Various 出版 Read Books Ltd.. 以下のデジタルおよびeTextbook ISBNs: Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs : 9781473394759, 1473394759 および 印刷版のISBNは 9781446536735, 1446536734. VitalSource でデジタル化することで、印刷に比べて最大 80% 節約できます。