Bladeren door Food Industry 381 - 400 van 478 resultaten

eBook
Asian-Cajun Fusion
Shrimp from the Bay to the Bayou
- Carl A. Brasseaux; Donald W. Davis
- University Press of Mississippi
- Reflowable lay-out
€23.24 EURPrijs is inclusief btw
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eBook
Monetary Policy and Food Inflation in Emerging and Developing Economies
- 1st Editie
- Abdul-Aziz Iddrisu; Imhotep Paul Alagidede
- Routledge
- Reflowable lay-out
€26.15 EURPrijs is inclusief btw
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eBook
Accounting for Alcohol
An Accounting History of Brewing, Distilling and Viniculture
- 1st Editie
- Martin Quinn
- Routledge
- Reflowable lay-out
€54.49 EURPrijs is inclusief btw
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eBook
The Tipping Point
An Argument for Eliminating Gratuities
- Peter Caldon
- iUniverse
- Reflowable lay-out
€3.66 EURPrijs is inclusief btw
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eBook
Tomato Chemistry, Industrial Processing and Product Development
- 1st Editie
- Sebastiano Porretta
- Royal Society of Chemistry
- Reflowable lay-out
€215.82 EURPrijs is inclusief btw
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eBook
Handbook of Herbs and Spices
- Peter, K. V.
- Woodhead Publishing
- Vaste lay-out
€228.90 EURPrijs is inclusief btw
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eBook
Handbook of Investigation and Effective CAPA Systems
- 3rd Editie
- Jose (Pepe) Rodriguez-Perez
- ASQ Quality Press
- Reflowable lay-out
€64.19 EURPrijs is inclusief btw
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eBook
Impactful Technologies Transforming the Food Industry
- Aydın Şule
- Engineering Science Reference
- Reflowable lay-out
€160.36 EURPrijs is inclusief btw
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eBook
Texture in Food: Semi-Solid Foods
- McKenna, B M
- Woodhead Publishing
- Vaste lay-out
€223.45 EURPrijs is inclusief btw
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eBook
Hamburgers in Paradise
The Stories behind the Food We Eat
- Louise O. Fresco
- Princeton University Press
- Reflowable lay-out
€45.78 EURPrijs is inclusief btw
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eBook
Improving the Flavour of Cheese
- Weimer, B C
- Woodhead Publishing
- Vaste lay-out
€239.80 EURPrijs is inclusief btw
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eBook
Critical Mapping for Sustainable Food Design
Food Security, Equity, and Justice
- 1st Editie
- Audrey G. Bennett; Jennifer A. Vokoun
- Routledge
- Reflowable lay-out
€43.59 EURPrijs is inclusief btw
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eBook
Chocolate
A Cultural Encyclopedia
- 1st Editie
- Ross F. Collins
- ABC-CLIO
- Reflowable lay-out
Vanaf:€65.19 EURPrijs is inclusief btw
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eBook
Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, 2004, Harrogate, UK
- Cauvain, S P; Young, L S; Salmon, S
- Woodhead Publishing
- Vaste lay-out
€261.60 EURPrijs is inclusief btw
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eBook
Handbook of Herbs and Spices
- Peter, K. V.
- Woodhead Publishing
- Vaste lay-out
€239.80 EURPrijs is inclusief btw
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eBook
Rabbits for Flesh and Fur - With Information on Breeding, Varieties, Housing and Other Aspects of Rabbit Farming on a Smallholding
- J. O. Baker
- Read Books Ltd.
- Reflowable lay-out
€6.53 EURPrijs is inclusief btw
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eBook
Organizing Eating
Communicating for Equity Across U.S. Food Systems
- 1st Editie
- Sarah E. Dempsey
- Routledge
- Reflowable lay-out
€52.31 EURPrijs is inclusief btw
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eBook
The Handbook of Mites of Stored Products
- Vincenzo Vacante; Carlos Holger Wenzel Flechtmann
- CABI
- Reflowable lay-out
€239.80 EURPrijs is inclusief btw
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eBook
Routledge Handbook of Food as a Commons
- 1st Editie
- Routledge
- Reflowable lay-out
€47.95 EURPrijs is inclusief btw
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eBook
Commercial Poultry Production on Maryland's Lower Eastern Shore
The Role of African Americans, 1930s to 1990s
- 1st Editie
- Solomon Iyobosa Omo-Osagie II
- University Press of America
- Vaste lay-out
Vanaf:€51.97 EURPrijs is inclusief btw
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