Bladeren door Essays 161 - 180 van 373 resultaten

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Flavors from Home
Refugees in Kentucky Share Their Stories and Comfort Foods
- Aimee Zaring
- The University Press of Kentucky
- Reflowable lay-out
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The Fire of Peru
Recipes and Stories from My Peruvian Kitchen
- Ricardo Zarate; Jenn Garbee
- Houghton Mifflin Harcourt (ORM)
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Fork It Over
The Intrepid Adventures of a Professional Eater
- Alan Richman
- HarperCollins e-books/Open Road Integrated Media
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Growing a Farmer: How I Learned to Live Off the Land
- Kurt Timmermeister
- W. W. Norton & Company
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The Rise and Progress of Whiskey-Drinking in Scotland, and the Working of the 'Public-Houses (Scotland) ACT', Commonly Called the Forbes McKenzie ACT
- Duncan McLaren
- Read Books Ltd.
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Eat Up
Food, Appetite and Eating What You Want
- Ruby Tandoh
- Serpent's Tail
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Mead - A Collection of Articles on the History and Production of Mead
- Various
- Read Books Ltd.
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Delicious Memories
Recipes and Stories from the Chef Boyardee Family
- Anna Boiardi; Stephanie Lyness
- Stewart, Tabori & Chang
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Eat Race Win
The Endurance Athlete's Cookbook
- Hannah Grant; Stacy Sims
- Musette Publishing
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Confessions of a Hungry Woman
- 1st Editie
- Sam Woulidge
- Random House Struik
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Raggiungere il Peso Ideale
Grazie Alla Filosofia Dello Stoicismo
- Claudio Pardo Molina
- Babelcube Inc.
- Reflowable lay-out
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Among the Pots and Pans
Connect with God, Love Your Neighbor, and Nourish Your Community Through the Art of Cooking
- Alex Early
- Harvest House Publishers
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Extreme Cuisine
The Weird and Wonderful Foods That People Eat
- Jerry Hopkins
- Periplus Editions
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Everyday Drinking
The Distilled Kingsley Amis
- 1st Editie
- Kingsley Amis
- Bloomsbury Publishing
- Vaste lay-out
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Made in London
The Cookbook
- 1st Editie
- Leah Hyslop
- Absolute Press
- Vaste lay-out
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Barantined
Recipes, Tips, and Stories to Enjoy at Home
- Mike Wolf
- Turner Publishing
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The Science of the Oven
- Hervé This
- Columbia University Press
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Beyond the Kitchen Table
Black Women and Global Food Systems
- 1st Editie
- Priscilla McCutcheon; Latrica E. Best; Theresa Rajack-Talley
- The University of North Carolina Press
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Ivan Ramen
- 1st Editie
- Ivan Orkin
- Bloomsbury Absolute
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The Food of Sichuan
Stories of Darkness from Around the World
- 1st Editie
- Fuchsia Dunlop
- Bloomsbury Publishing
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