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Browsing “Cooking” (Showing 1 - 20 of 9364 results)

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  • Professional Baking, Enhanced eText

    by Wayne Gisslen
    • Edition: 8th
    • Format: Reflowable
    • From $86.03 NZD
      Price includes GST

  • Culinary Nutrition Principles and Applications

    by Linda J. Trakselis, Eric M. Stein
    • Edition: 2nd
    • Format: Fixed
    • From $127.10 NZD
      Price includes GST

  • Kevin Zraly Windows on the World Complete Wine Course

    Revised & Updated / 35th Edition
    by Kevin Zraly
    • Edition: 35th
    • Format: Reflowable
    • $33.22 NZD
      Price includes GST

  • Professional Cooking

    by Wayne Gisslen
    • Edition: 9th
    • Format: Reflowable
    • From $92.41 NZD
      Price includes GST

  • Nutrition for Foodservice and Culinary Professionals, Enh...

    by Karen E. Drummond; Lisa M. Brefere
    • Edition: 10th
    • Format: Reflowable
    • From $86.03 NZD
      Price includes GST

  • The Professional Chef, Enhanced eText

    by The Culinary Institute of America (CIA)
    • Edition: 9th
    • Format: Reflowable
    • From $62.57 NZD
      Price includes GST

  • Psychology of Eating

    From Biology to Culture to Policy
    by Emily Crews Splane; Neil E. Rowland; Anaya Mitra
    • Edition: 2nd
    • Format: Reflowable
    • From $62.63 NZD
      Price includes GST
    • CoachMe Included

  • Culinary Math Principles and Applications

    by Michael J. McGreal, Linda J. Padilla
    • Edition: 3rd
    • Format: Fixed
    • From $34.41 NZD
      Price includes GST

  • Professional Baking

    by Wayne Gisslen
    • Edition: 7th
    • Format: Reflowable
    • From $86.03 NZD
      Price includes GST

  • Garde Manger: The Art and Craft of the Cold Kitchen

    by The Culinary Institute of America (CIA)
    • Edition: 4th
    • Format: Fixed
    • From $50.84 NZD
      Price includes GST

  • Chocolates and Confections: Formula, Theory and Technique...

    by Peter P. Greweling, The Culinary Institute of America (CIA)
    • Edition: 2nd
    • Format: Fixed
    • From $33.25 NZD
      Price includes GST

  • Cuisine and Culture: A History of Food and People

    by Linda Civitello
    • Edition: 3rd
    • Format: Fixed
    • From $39.11 NZD
      Price includes GST

  • Creating Your Culinary Career

    by Ronald Hayes; The Culinary Institute of America (CIA)
    • Edition: 1st
    • Format: Fixed
    • From $41.07 NZD
      Price includes GST

  • Remarkable Service

    by The Culinary Institute of America (CIA)
    • Edition: 3rd
    • Format: Fixed
    • From $23.46 NZD
      Price includes GST

  • Food and Place

    A Critical Exploration
    by Pascale Jossart-Marcelli, Fernando J Bosco
    • Format: Reflowable
    • From $59.73 NZD
      Price includes GST
    • CoachMe Included

  • The Art of Charcuterie

    by John Kowalski, The Culinary Institute of America
    • Edition: 2nd
    • Format: Reflowable
    • $35.04 NZD
      Price includes GST

  • Food in World History

    by Jeffrey M. Pilcher
    • Edition: 3rd
    • Format: Reflowable
    • From $47.48 NZD
      Price includes GST

  • The Oxford Handbook of Food History

    by Jeffrey M. Pilcher
    • Edition: 1st
    • Format: Fixed
    • From $66.11 NZD
      Price includes GST

  • Integrated Introduction to Culinary Arts Management - Cou...

    by Daniel John Stine, Dominic Hawkes
    • Edition: 1st
    • Format: Fixed
    • $93.85 NZD
      Price includes GST

  • Study Guide to accompany Professional Cooking

    by Wayne Gisslen
    • Edition: 9th
    • Format: Fixed
    • From $41.07 NZD
      Price includes GST
Showing 1 - 20 of 9364 results
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