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Browsing “Cooking” (Showing 21 - 40 of 9376 results)

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  • Catering: A Guide to Managing a Successful Business Opera...

    by Bruce Mattel; The Culinary Institute of America (CIA)
    • Edition: 2nd
    • Format: Fixed
    • From $40.45 NZD
      Price includes GST

  • Bread: A Baker's Book of Techniques and Recipes

    by Jeffrey Hamelman
    • Edition: 3rd
    • Format: Reflowable
    • From $40.45 NZD
      Price includes GST

  • How Baking Works: Exploring the Fundamentals of Baking Sc...

    by Paula I. Figoni
    • Edition: 3rd
    • Format: Fixed
    • From $40.45 NZD
      Price includes GST

  • Wheat Free Diet Book

    by Leslie Baer
    • Format: Fixed
    • $1.20 NZD
      Price includes GST

  • Eating Words: A Norton Anthology of Food Writing

    by Sandra M. Gilbert, Roger J. Porter
    • Format: Reflowable
    • $38.42 NZD
      Price includes GST

  • Study Guide to accompany Professional Cooking

    by Wayne Gisslen
    • Edition: 9th
    • Format: Fixed
    • From $40.45 NZD
      Price includes GST

  • Food Fights

    How History Matters to Contemporary Food Debates
    • Format: Reflowable
    • $50.05 NZD
      Price includes GST
    • CoachMe Included

  • Professional Bread Baking

    by Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
    • Edition: 1st
    • Format: Fixed
    • From $40.45 NZD
      Price includes GST

  • International Cuisine

    by The International Culinary Schools at The Art Institutes
    • Edition: 1st
    • Format: Fixed
    • From $40.45 NZD
      Price includes GST

  • Professional Garde Manger: A Comprehensive Guide to Cold ...

    by Lou Sackett; Jaclyn Pestka; Wayne Gisslen
    • Edition: 1st
    • Format: Fixed
    • From $93.55 NZD
      Price includes GST

  • The Pastry Chef's Companion: A Comprehensive Resource Gui...

    by Glenn Rinsky; Laura Halpin Rinsky
    • Edition: 1st
    • Format: Fixed
    • From $9.63 NZD
      Price includes GST

  • Out of the East: Spices and the Medieval Imagination

    by Paul Freedman
    • Format: Fixed
    • From $44.30 NZD
      Price includes GST

  • American Regional Cuisine

    by The International Culinary Schools at The Art Institutes; Michael F. Nenes
    • Edition: 3rd
    • Format: Fixed
    • From $57.78 NZD
      Price includes GST

  • Culinary Math

    by Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Edition: 4th
    • Format: Fixed
    • From $34.66 NZD
      Price includes GST

  • Fundamentals of Menu Planning

    by Paul J. McVety; Bradley J. Ware; Claudette Lévesque Ware
    • Edition: 3rd
    • Format: Fixed
    • From $40.45 NZD
      Price includes GST

  • Baking and Pastry: Mastering the Art and Craft

    by The Culinary Institute of America (CIA)
    • Edition: 3rd
    • Format: Fixed
    • From $55.86 NZD
      Price includes GST

  • Professional Cooking

    by Wayne Gisslen
    • Edition: 8th
    • Format: Fixed
    • From $77.04 NZD
      Price includes GST

  • Student Study Guide to accompany Professional Baking

    by Wayne Gisslen
    • Edition: 7th
    • Format: Fixed
    • From $25.04 NZD
      Price includes GST

  • Food Politics

    How the Food Industry Influences Nutrition and Health
    by Marion Nestle
    • Edition: 1st
    • Format: Fixed
    • $57.68 NZD
      Price includes GST

  • Culinary Arts Principles and Applications

    by Michael J. McGreal
    • Edition: 3rd
    • Format: Fixed
    • From $137.70 NZD
      Price includes GST
Showing 21 - 40 of 9376 results
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