• Education & Business Solutions Opens in new window

Browsing History 241 - 260 of 903 results

  • eBook
    A Dozen Ovatures
    • Lizzie Stark
    • W. W. Norton & Company
    • Reflowable Layout

    $31.07 NZDPrice includes GST

    View Details
  • eBook
    An Effervescent Guide to Fermented Foods and Beverages from the American South
    • Brett Taubman
    • The University of North Carolina Press
    • Reflowable Layout

    $53.88 NZDPrice includes GST

    View Details
  • eBook
    The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
    • Hélène Jawhara Piñer
    • Academic Studies Press
    • Reflowable Layout
    • CoachMe Included

    $105.87 NZDPrice includes GST

    View Details
  • eBook
    The Rise of American Cuisine and the CIA
    • Ferdinand Metz
    • Austin Macauley Publishers
    • Reflowable Layout

    Starting at:$2.17 NZDPrice includes GST

    View Details
  • eBook
    • Paul Chrystal
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:$8.66 NZDPrice includes GST

    View Details
  • eBook
    The World of Taste in Early Modern Europe
    • Viktoria von Hoffmann
    • University of Illinois Press
    • Reflowable Layout

    $38.40 NZDPrice includes GST

    View Details
  • eBook
    Food and Philosophy
    • 1st Edition
    • Carolyn Korsmeyer
    • Cornell University Press
    • Fixed Layout

    $317.61 NZDPrice includes GST

    View Details
  • eBook
    How the Counterculture Took On the Food Industry
    • 2nd Edition
    • Warren J. Belasco
    • Cornell University Press
    • Reflowable Layout

    $23.08 NZDPrice includes GST

    View Details
  • eBook
    75 Family-Style Dishes You Can Prepare in Minutes
    • Robert Danhi
    • Tuttle Publishing
    • Reflowable Layout

    $11.53 NZDPrice includes GST

    View Details
  • eBook
    Rediscovered and Re-created
    • Patrick E. McGovern
    • W. W. Norton & Company
    • Reflowable Layout

    $34.73 NZDPrice includes GST

    View Details
  • eBook
    Nutrition et alimentation au Québec, 1860-1945
    • 2nd Edition
    • Caroline Durand
    • McGill-Queen's University Press
    • Reflowable Layout

    $86.96 NZDPrice includes GST

    View Details
  • eBook
    • 2nd Edition
    • Michael Dietsch
    • Countryman Press
    • Reflowable Layout

    $45.62 NZDPrice includes GST

    View Details
  • eBook
    Soulful Southern Recipes, from My Family to Yours
    • Robbie Montgomery; Tim Norman
    • Amistad (ORM)
    • Reflowable Layout

    Starting at:$7.06 NZDPrice includes GST

    View Details
  • eBook
    American Women and Culinary Culture
    • Sherrie A. Inness
    • University of Iowa Press
    • Fixed Layout

    $45.91 NZDPrice includes GST

    View Details
  • eBook
    Boucheries, Cochon de Laits and Boudin
    • Dixie Lee Poche
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$8.66 NZDPrice includes GST

    View Details
  • eBook
    Heirloom Recipes from Farmhouse Kitchens
    • William Woys Weaver
    • St. Lynn's Press
    • Reflowable Layout

    $21.16 NZDPrice includes GST

    View Details
  • eBook
    • Paul Freedman
    • Liveright
    • Reflowable Layout

    $43.79 NZDPrice includes GST

    View Details
  • eBook
    A History of Pork, Honey, Salt, Chilli, Rice, Cacao and Tomato
    • Jenny Linford
    • White Lion Publishing
    • Reflowable Layout

    $48.10 NZDPrice includes GST

    View Details
  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$16.85 NZDPrice includes GST

    View Details
  • eBook
    • Shaughnessy Bishop-Stall
    • 535
    • Reflowable Layout

    $11.53 NZDPrice includes GST

    View Details